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Someone over at Pepper Palace (makers of the Wing Master sauce line and whole lot more) had a brilliant idea. Take the traditional Buffalo wing sauce recipe and turn it on it’s head and invent Wing Master Vinegar wings. Usually, Buffalo sauce is based on cayenne pepper sauce and seasonings. Not this one. This vinegar wing sauce is based heavily on vinegar, with cayenne peppers and seasonings added in. The nuance may be small, but the flavor difference is huge. I fell in love with this sauce with the first bite.
Nice And Tangy
Wing Master Vinegar wing sauce has a nice middle-of-the-road kick. Not too much, not too little. And oh, that wonderful vinegar flavor. This stuff is great and different and finger-licking good. The tanginess is different. Serve this to your Buffalo wing sauce-loving friends and watch their faces light up!
Get To A Pepper Palace. Now!
Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.
Also try some Wing Master garlic parmesan wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Wing Master Vinegar Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Wing Master Vinegar Wings
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.