This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
Whenever my wife and I are in the Gatlinburg, Tennessee, area we always make it a point to swing by a Pepper Palace store. They have several stores in the area, including a new one in Sevierville in an area called The Island. The store, as always, was busy, with people everywhere enjoying samples of the hot sauces and salsas, from the hot to the mild. Me, I headed straight to the wing sauces and in particular, Pepper Palace’s own line of Wing Master sauces, including this Garlic Parmesan sauce.
I couldn’t wait!
As soon as we returned from our trip I threw a few seasoned wings onto my Weber Performer grill outfitted with the Vortex insert. When the wings were done I tossed them with the Garlic Parmesan sauce and dug in. The sauce is mellow, cheesy, and definitely garlicky. Not overwhelmingly garlicky, but really good. Yes, there’s a slight wing sauce kick, but again, not overwhelming. It’s a very enjoyable sauce, and a favorite around our house. Furthermore, I definitely wish that I’d picked up a few more bottles!
Get to a Pepper Palace now!
Pepper Palace has a wide range of sauces, from the extremely hot to the nice and mellow. The Garlic Parmesan sauce is nice and mellow with not a lot of heat. I seasoned the wings with your standard Ranch dressing seasoning mix, which complimented the sauce flavors perfectly.
Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.
Also try some Wing Master honey garlic wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Wing Master Garlic Parmesan Wings
Ingredients
- 3-4 pounds chicken wing flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- 1 packet Ranch dressing mix
- Wing Master Garlic Parmesan sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the Ranch seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Remove wings from baggie.
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
