You know that little sticker on your car mirror? “Objects in mirror are closer than they appear”? I have an equivalent for bottled wing sauces. “Sauces may be even better on wings than they seem.” I tasted this chili lime sauce right out of the bottle and thought it was pretty darned lime-y. And pretty darned chili-y too. Then I put it on some air fryer wings. And man, oh man, was it great! These Country Bob’s Chili Lime wing sauce wings blew me away. The sauce is way, way better on wings than just drinking it right out of the bottle!
No Hiding
The chili and lime flavors aren’t hiding in these Country Bob’s chili and lime wing sauce wings. You don’t need to go searching for them. From that first bite you’re gonna get them. Heck, you can smell them too. They’re strong, but in an oh-so-good way. This is one of those wing sauces that you just cannot stop eating. I really wish I’d made more wings. I could not get enough!
This sauce is nice and just thick enough. It has the perfect consistency for wings. Not too thin that it slides right off. And not too thick that it’s like molasses. Perfect.
Also try some baked salsa verde wings.
Country Bob’s Chili Lime Wing Sauce Wings
Equipment
Ingredients
- 6 chicken wings flats and drumettes separated, tips saved to make stock
- kosher salt
- Country Bob's Chili Lime wing sauce to taste
Instructions
- Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
- Lightly salt the wings on all sides.
- Add the wings to the basket (be careful it's hot!).
- Cook wings for 12 minutes.
- Flip the wings and cook another 12 minutes.
- Increase the air fryer temperature to 400 F and cook another 6 minutes.
- Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
- Remove wings from the bowl and serve immediately.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
