Lemon pepper wings Archives

Buffalo Wild Wings Lemon Pepper Wings

It says it right there on the label of Buffalo Wild Wings Lemon Pepper wings sauce: “with Bright Citrus”. What does that mean, you might ask? It means when you take that first bite of wings tossed in the sauce you’ll get a big ole hit of lemon citrus. There’s no missing it. No mistaking it. It’s citrus and it’s citrus big time. Oh, there’s pepper too, but the citrus is up front and jumps out first. I found this to be a different, tasty sauce. And somewhat unexpected.

You won’t confuse Buffalo Wild Wings Lemon Pepper wings sauce with their wing seasoning that I use to make tremendous dry wings. The citrus flavor really distinguishes it from anything else I’ve tried. I can see it being excellent on grilled chicken breasts or fish, and as a marinade for either.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of favorite store-bought wing sauces and seasonings.

Print Recipe

4 from 1 vote

Buffalo Wild Wings Lemon Pepper Wings

The citrus flavor really distinguishes this sauce from all the others.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: citrus, lemon pepper, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Buffalo Wild Wings Lemon Pepper Wings

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Lemon Pepper Dry Wings

The Lemon Pepper wing seasoning from Buffalo Wild Wings makes for some of the best dry wings I’ve ever had. The lemon isn’t too overpowering. The pepper is good and strong, like I like it, but also not overwhelmingly peppery. All I had to do was cook up some naked wings (I nothing on them before they cooked) and then toss them with a good amount of rub. Wow, what great wings these were!

Don’t be shy with the Buffalo Wild Wings Lemon Pepper dry wing seasoning. It’s very good stuff. Put it on the wings right after they cook, while they’re still hot. The moist wings give a place for the seasoning to ‘stick’ so you don’t have to worry it all falling to the bottom of your plate. You’ll get plenty in each and every bite!

Make sure you seal your wing seasonings well after using. You don’t want any moisture sneaking in. This Buffalo Wild Wings seasoning comes in a shaker bottle that seals perfectly!