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Buffalo Wild Wings Lemon Pepper wing seasoning makes for some of the best dry wings I’ve ever had. The lemon isn’t too overpowering. The pepper is good and strong, like I like it, but also not overwhelmingly peppery. All I had to do was cook up some naked wings (I nothing on them before they cooked) and then toss them with a good amount of rub. Wow, what great wings these were!
More is Better
Don’t be shy with the Buffalo Wild Wings Lemon Pepper wing seasoning. It’s very good stuff. Put it on the wings right after they cook, while they’re still hot. The moist wings give a place for the seasoning to ‘stick’ so you don’t have to worry it all falling to the bottom of your plate. You’ll get plenty in each and every bite!
Make sure you seal your wing seasonings well after using. You don’t want any moisture sneaking in. This Buffalo Wild Wings seasoning comes in a shaker bottle that seals perfectly!
Want a wet version instead? Try Buffalo Wild Wings Lemon Pepper wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Buffalo Wild Wings Lemon Pepper Dry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Buffalo Wild Wings Lemon Pepper Wing Seasoning don't be shy with it!
Instructions
- Toss wings with seasoning before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
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