mango habanero Archives

I bought a big ole bottle of this seasoning, and I do mean big. Good thing that it’s really good stuff! Sometimes I sprinkle it on my wings before I cook and sauce them. And sometimes, I sprinkle it on my wings before and after I cook them. Lawry’s Mango Habanero dry wings are fantastic. They have some kick to them, some heat. It’ll make your lips tingle for sure. And it has a wonderful, almost tropical, mango flavor. Usually I’d expect that more from a sauce, but here it’s in a wonderful seasoning instead.

Good Thing It Comes In A Big Bottle

Lawry’s Mango Habanero seasoning comes in a big ole bottle. It has the right-sized holes in the lid so you can shake it out nice and evenly over your wings. It says it’ll season 69 pounds of wings just from one bottle. Good thing, because I eat a lot of wings and this stuff is great! Make yourself a batch of Lawry’s Mango Habanero dry wings today!

I like to air fry my dry wings. I season them upfront. Then I cook them. Then I season them again, hot out of the air fryer. Then I plate them. And then I season them again. Yep, three times. Three times the flavor. Three times the enjoyment!

Lawry’s Mango Habanero Wings Seasoning Mix…

SWEET AND SPICY FLAVOR: Mango habanero seasoning…
USE AS DRY RUB OR WET SAUCE: Ready for use and…

Got Seasonings?

You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.

Also try some of Lawry’s spicy Buffalo dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Lawry’s Mango Habanero Dry Wings

Sprinkle the seasoning on before and after you cook your wings.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: dry wings, spicy

Servings:

Calories: 730kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Lawry's Mango Habanero Wing Seasoning to taste

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with seasoning before serving.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Do not fear the word ‘habanero’ in Beef O Brady’s mango habanero wing sauce. Oh, don’t get me wrong, it’s a bit spicy, but it’s not going to knock you out. And a whole lot of that heat is offset by what is probably the best mango flavor I’ve had in a wing sauce. There’s no denying that there’s mango. And molasses adds a fantastic sweetness and thickness. This is a wonderful sauce and these Beef O Brady’s Mango Habanero wings are wonderful wings!

A Little Hard to Find…

I’ve found Beef O Brady’s mango habanero wing sauce a bit difficult to find online. I lucked out and found it at Jungle Jim’s International Market outside of Cincinnati, OH. The search is well worth it, so don’t give up if you can’t find it on your first attempt. I believe they also sell their sauces in their restaurants. The combination of heat and sweet and fruit is fantastic and makes for delightful Beef O Brady’s Mango Habanero wings!

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

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Also try Beef O Brady’s delicious spicy garlic wings!