Rotisserie-Seasoned Air Fryer Wings

Great flavor and great crunchy skin!

Course Appetizer

Cuisine American

Keyword rotisserie chicken, wings

Prep Time 1

Cook Time 30

Servings

Calories 7kcal

Equipment

Deep Fryer

Ingredients

3 chicken wings flats and drumettes separated to make 6 pieces, tips saved to make stock.
¼ teaspoon baking powder
2 teaspoons Rotisserie chicken seasoning divided

Instructions

Pat the wings dry with a paper towel and place into a medium bowl.
Combine the baking powder and 1 teaspoon of the seasoning. Sprinkle over the wing parts and toss well to coat.
Transfer wings to a plate and cover with paper towel. Place in refrigerator for 1-2 hours to help dry the skin.
Preheat your air fryer to 360 F. Lightly spray the basket with non-stick spray.
Add the wings. Cook for 10 minutes.
Flip the wings and cook for another 10 minutes.
Increase the air fryer temperature to 400 F. Flip the wings and cook another 4-6 minutes or until the wings are done and the skin is golden brown and crispy.
Remove the wings to a medium bowl. Sprinkle with the remaining seasoning and toss to coat. Serve immediately.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition