Air Fryer Holy Voodoo Dry Wings

Air Fryer Holy Voodoo Dry Wings

Sweet, salty and just spicy enough!

Course Appetizer

Cuisine American

Keyword air fryer, wings

Prep Time 30

Cook Time 30

Total Time 1

Servings

Calories 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
Meat Church Holy Voodoo seasoning

Instructions

Season the wings with the Meat Church Holy Voodoo seasoning. Don't go crazy with it as the high heat from the air fryer can burn the sugars. You want enough to taste the great flavors, but don't drown the wings in it.
Place wings in fridge for 30 minutes.
Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
Add the wings to the basket (be careful it's hot!).
Cook wings for 12 minutes.
Flip the wings and cook another 12 minutes.
Increase the air fryer temperature to 400 F and cook another 6 minutes.
Remove wings from fryer and place in a bowl. Toss with more seasoning, to taste. Now's a good time to not be shy with the seasoning.
Let cool slightly (the wings will crisp as they cool) then serve.

Notes

Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er... scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition