Tag: crispy wings

Louisiana Fish Fry Seasoned Chicken Wings

Ahhhhh. True deep-fried battered wing goodness. These Louisiana Fish Fry seasoned chicken wings hit the spot. Wonderfully crunchy. Perfectly seasoned. Crazy easy. And ready in minutes. While not ‘traditional’ wings, I do love wings made ‘grandma’s fried chicken style’. You can’t beat the taste, the moist juicy chicken and of course the super-crunchy skin and coating.

Louisiana Fish Fry Seasoned Chicken Wings

Plain. But Not Plain.

I serve my Louisiana Fish Fry seasoned chicken wings ‘plain’. No sauce on them. I could have sauced them. Carefully. You can’t go crazy saucing these wings. First, you get to tossing the wings and the batter’s gonna fall off. That’s not good. Second, the batter will get soggy. And that’s not good. Best to serve some sauce on the side. Just dunk as you go!

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Also try some delicious Kentucky Kernel Seasoned Flour chicken wings!

Louisiana Fish Fry Seasoned Chicken Wings
Print Recipe
5 from 1 vote

Louisiana Fish Fry Seasoned Chicken Wings

Deep-fried battered wing goodness!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 6
Calories: 383kcal

Equipment

Ingredients

For the wings

Instructions

  • Add enough oil to a deep fryer or Dutch oven to cook the wings. Bring to 350 F.
  • Rinse wings and pat dry.
  • In a large bowl, combine 5 tablespoons of the batter and the cold water.
  • Place remaining batter in a separate bowl or pie plate.
  • Working in batches, coat the wings in the wet batter then transfer to the dry mix. Press the wings into the mix to get them well-coated on all sides.
  • Fry wings 8-10 minutes or until 180 F internal temperature. Remove to a wire rack or paper towel-lined plate to drain.
  • Remove to a paper towel-lined plate then to a wire rack to cool slightly.
  • Optional: Toss wings with Buffalo wing sauce or serve on the side for dipping. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 383kcal | Carbohydrates: 0.2g | Protein: 32g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 240mg | Sodium: 158mg | Potassium: 282mg | Sugar: 0.1g | Vitamin A: 402IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Air Fryer Hooters Buffalo Wings

What a fool. I was just sitting here the other day thinking maybe I’d cut back on the wings. Take a little break. After I make these air fryer Hooters Buffalo wings, that sounds like a good time to chill a bit. Well, ‘no’. Just ‘no’ to that idea. Not when there are wings like these. And from the air fryer? I would’ve told you that you were lying to me. No way. “They have to be deep-fried” is what I’d say. Or exclaim. Nope, they aren’t. These are great Buffalo wings. These are the kind of wings that make me happy and ready to eat more tomorrow!

Air Fryer Hooter's Buffalo Wings

Darn Near Deep-Fried

I use my air fryer for wings a lot because it’s easy and makes for some good wings. But not quite like I’d get deep-fried, which is my wing of choice (well, that and wings cooked on a charcoal grill using the Vortex). These air fryer Hooters Buffalo wings come mighty close to being just as good as deep-fried. Mighty close. Darned close. Close enough? That’s up to you to decide. I loved them. Tossed in a simple standard Buffalo sauce, I could not get enough of them.

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Also try some air fryer maple wings! They’re delicious too!

Air Fryer Hooter's Buffalo Wings
Print Recipe
5 from 1 vote

Air Fryer Hooters Buffalo Wings

Darn-near like deep-fried.
Prep Time1 hour
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, copycat
Servings: 4
Calories: 657kcal

Equipment

Ingredients

For the wings

For the sauce

Instructions

For the wings

  • Combine the flour, smoked paprika, garlic powder, cayenne pepper and salt in a large bowl.
  • Add the wings and coat well.
  • Place in the fridge for 1 hour.
  • Spray your air fryer basket with non-stick spray.
  • Preheat your air fryer to 400 F.
  • Add the wings to the air fryer. Do not overlap.
  • Spray the wings lightly with more non-stick spray. If there are any 'floury' spots, give them an extra spray so that they crisp up good.
  • Bake for 10 minutes.
  • Gently turn the wings and lightly spray again with non-stick spray. If there are still some 'floury' spots, give them an extra spray so that they crisp up good.
  • Cook another 10 minutes.
  • Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce

  • Add the hot sauce and butter to a small saucepan over medium heat.
  • Stir until the butter is melted.
  • Keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side.

Nutrition

Calories: 657kcal | Carbohydrates: 11g | Protein: 43g | Fat: 48g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 1008mg | Potassium: 368mg | Fiber: 2g | Sugar: 1g | Vitamin A: 863IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Extra Tasty And Crispy Oven Baked Chicken Wings

The time it took these extra tasty and crispy oven baked chicken wings to cook in the oven seemed to drag on forever. It was painful. The house filled with this fantastic aroma. My stomach growled. And growled. I knew I was in for some delicious wings, and boy, was I ever right. The skin comes out nicely crunchy. The seasoning is spot-on fantastic. For the sauce I just grabbed a bottle out of the fridge, but you can just as easily make one yourself. Or serve them ‘dry’, without sauce.

Extra Tasty And Crispy Oven Baked Chicken Wings

Wings For A Crowd

Baking wings is a great way to make a big batch for a crowd. And without a lot of fuss. No hovering around a deep fryer. No struggling to make more than 10 wings at a time in an air-fryer. These extra tasty and crispy oven baked chicken wings are perfect for a party. Need wings for the Super Bowl bash? These are it. You could sauce some with a medium or mild sauce, and some with a hotter sauce to satisfy any of your guests. These are great wings that you’ll be more than happy to serve!

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Also try my baked maple glazed wings!

Extra Tasty And Crispy Oven Baked Chicken Wings
Print Recipe
5 from 1 vote

Extra Tasty And Crispy Oven Baked Chicken Wings

Tremendous flavor and crunchy skin, with minimal fuss.
Inspired by a recipe from Razzle Dazzle Life
Prep Time5 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: baked wings, crispy
Servings: 4
Calories: 18kcal

Equipment

Ingredients

Instructions

  • Preheat your oven to 400 F.
  • While the oven is heating, line a large baking sheet with parchment paper (or use a silicone mat) then place a wire rack on top.
  • Pat the wings dry and transfer to a large bowl.
  • Drizzle the wings with the oil and use your hands to coat well.
  • Combine the Cajun seasoning, garlic powder, onion powder, paprika and pepper and sprinkle over the wings. Again using your hands, coat well.
  • Transfer the wings to the wire rack. Do not let them touch or overlap.
  • Bake 40-50 minutes or until golden brown and crispy, flipping once after 20 minutes.
  • Transfer wings to a large bowl and drizzle with the sauce and toss to coat. Click here for our guide on how to sauce your wings.
  • Serve immediately.

Notes

Let your wing sauce come to room temperature before using if it has been refrigerated.

Nutrition

Calories: 18kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 35mg | Potassium: 54mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 691IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.4mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Crispy Wings using a Griddle

Wowsa. I really wasn’t expecting that these crispy wings using a griddle would be so tasty, so moist, and so tender. Really, I’m not sure what I expected. Not greatness, that’s for sure. But I really enjoyed them. This was my first time using my outdoor griddle for wings, and I can definitely say it won’t be the last. Not even close. What a great way to make fantastic wings, with minimal fuss, and great results.

Crispy Wings using a Griddle

Any Griddle Will Do

I decided to make these crispy wings using a griddle using a griddle insert on my large gas grill. I could’ve used one on a charcoal grill. Or a dedicated griddle. Or even a cast iron pan on the grill would work. Heck, any place where you can heat up a bit of oil and fry some wings will produce the same great results. I’m sure I’ll try these on my griddle inside too. The only downside to making them indoors is that they will splatter a bit.

Crispy Wings from the Griddle

An All-Around Great Approach

The overnight dry brine of the wings is what gives them that crunchy skin. And it also imparts a lot of flavor. Don’t cut corners on it. You can use the same dry brining for cooking wings in a variety of ways, too. Not just on a griddle. These are great baked in an oven, grilled, or in an air-fryer. It’s a solid approach that won’t let you down.

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Got a gas grill? Read here how to make fantastic crispy wings on it, too! Or, a Char-Broil Big Easy (aka the best poultry cooker around)? Read here how to make great wings on it!

Crispy Wings from the Griddle
Print Recipe
5 from 1 vote

Crispy Wings using a Griddle

You can't go wrong with these wings.
Prep Time12 hours 15 minutes
Cook Time25 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: wings
Servings: 6
Calories: 568kcal

Equipment

Ingredients

Instructions

  • Pat the wings dry and place in a large bowl.
  • Sprinkle the wings with salt, baking powder and garlic powder. Toss to coat.
  • Place in the fridge (uncovered!) overnight.
  • Heat your griddle over medium heat.
  • Drizzle the wings with 1 tablespoon of the oil and toss to coat.
  • Add the wings to the griddle, being careful of the oil splattering.
  • Cook the wings 20-30 minutes, flipping often, until the skin starts to darken. If the wings get too dry add a bit more oil, again watching out for splatter.
  • You want to cook the wings to at least 165 F. For the best results, though, and the crunchiest skin, cook them to 195 F or even a bit higher.
  • Remove wings and toss with your favorite seasoning add back to the griddle, turning once, for 3 minutes total.
  • Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

If you’re saucing your wings with a refrigerated sauce, make sure you bring it to room temperature first or warm it over medium heat.

Nutrition

Calories: 568kcal | Carbohydrates: 1g | Protein: 42g | Fat: 43g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 1541mg | Potassium: 366mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 146mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Crispy Buffalo Wings using a Gas Grill

I’ve been wanting to make these crispy Buffalo wings using a gas grill for a while. It’s not that I don’t make wings on a grill often. I do. But I use a thing called a Vortex BBQ and I make them on my charcoal grill. It helps me get amazingly crispy skin using very high temperatures. That’s not what I’m doing here, though. I wanted to prove that I can make fantastically crunchy skin wings without my Vortex, without charcoal. All on my gas grill. And boy did I. These great wings take just little effort, just a little time, and come out fantastic.

Crispy Buffalo Wings using a Gas Grill

It’s Super Easy

There are just two simple steps to making crispy Buffalo wings using a gas grill. First, you need to air dry the wings coated in seasoned baking powder (not baking soda) overnight in a fridge on a wire rack. This helps dry out the skin, making it easier to get it crispy later. And second, when it comes time to cook the wings, make sure you have your grill set up for direct and indirect cooking. You want one side super hot while leaving the gas off on the other side. That leaves you a less hot zone, called indirect grilling, to cook your wings without worrying about burning them. The high heat circulates around the wings helps crisp up the skin.

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Got a rotisserie for your gas grill? You can use it to make great wings too!

Gas Grilled Crispy Buffalo Wings
Print Recipe
5 from 1 vote

Crispy Buffalo Wings using a Gas Grill

Crispy Buffalo wing deliciousness!
Prep Time12 hours
Cook Time1 hour
Total Time9 hours
Course: Appetizer
Cuisine: American
Keyword: crispy, grilled wings
Servings: 2
Calories: 1019kcal

Equipment

Ingredients

For the wings

Instructions

For the wings

  • Place the wings in a large bowl or resealable container.
  • Combine the baking powder and Cajun seasoning.
  • Sprinkle half of the seasoning mix over the wings. Using your hands, toss the wings to coat.
  • Add the remaining seasoning and repeat.
  • Transfer the wings to a wire rack over a baking sheet. Place in the fridge 12 hours or overnight to dry out the skin.
  • Fire up your gas grill for two zone cooking. On one side, have the burners turned as high as they will go. This will be the direct heat zone. Leave the other side unlit. This will be the indirect heat zone, where you'll cook the wings. Give the grill plenty of time to preheat. You want maximum heat over the direct zone.
  • Place the wings on the indirect heat side of the grill.
  • Cook until the wings are lightly browned and crispy, usually 45 minutes. Check them after 30 minutes since cook times will vary depending on your grill and conditions (wind can make them take longer).
  • Transfer the wings to a large bowl. Pour as much sauce as desired over the wings and toss to coat. Serve hot.  Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 1019kcal | Carbohydrates: 3g | Protein: 84g | Fat: 73g | Saturated Fat: 20g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 349mg | Sodium: 2809mg | Potassium: 777mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 2144IU | Vitamin C: 3mg | Calcium: 414mg | Iron: 6mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Tyson Smoked Crispy Wings

I admit it, I do eat my share of chicken wings. Most of the time that means picking up a family pack of 3-4 pounds of fresh wings at the grocery store and cooking them up. Fried, baked, grilled… any way I want. I also always keep some wings on hand in the freezer. Why? Because, well, I like them and they are quick and easy. I picked up a bag of these Tyson Smoked crispy wings and made them the other day in my air fryer. And ya know, for fast already-made wings, they were pretty good!

Tyson Smoked Crispy Wings

Crunchy Battered Yumminess

Tyson smoked crispy wings are a variety of wing pieces that are “smoked” and battered. Some pieces are bigger than others. Some are meatier than others. Cooking them involves tossing them into the air fryer or oven for a little bit. That’s it. They come out hot and crispy. Like really hot. So be careful with them until they cool a bit.

You can sauce the wings after you heat them or leave them un-sauced. They’re smaller wings, usually, making them easy to dunk in your favorite sauce or dressing. You could easily make these wings for a crowd, though you’d probably want to make them in the oven since you can only do a small amount at a time in the air fryer.

A Little Extra Cook Time

I like to cook these wings a few more minutes longer than the bag states. It could just be my air fryer or oven. I do like crunchier wings. That extra time gets me to crunchy wing happiness.

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Also try some Tyson Caribbean style crispy wings.

Tyson Smoked Crispy Wings
Print Recipe
4 from 1 vote

Tyson Smoked Crispy Wings

Crunchy with a slightly smoky flavor.
Prep Time5 minutes
Cook Time16 minutes
Cool time2 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, wings
Servings: 2
Calories: 9kcal

Equipment

Ingredients

Instructions

For the air fryer

  • Lightly spray your air fryer basket with non-stick spray. Preheat your air fryer to 360 F per the manufacturer's instructions.
  • Add the wing pieces and cook for 12-14 minutes. Note: I prefer 16 minutes. I recommend checking them after 12 or so minutes to see if you are happy with the color of the wings and remove them before 16 minutes if desired.
  • Remove wings and let cool for 2 minutes before serving.

For the oven

  • Preheat oven to 400 F. Line a baking sheet with aluminum foil.
  • Add wings and cook for 10 minutes. Flip and cook another 10-15 minutes.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 9kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 3mg | Potassium: 6mg | Vitamin A: 6IU | Vitamin C: 0.03mg | Calcium: 0.5mg | Iron: 0.04mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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How To Make Perfect Wings using a Vortex

I cook up a LOT of chicken wings. Sometimes I make them in the deep fryer, sometimes on the charcoal grill, sometimes on the gas grill, sometimes on the smoker, and often on the Char-Broil Big Easy. I love them any way, any time. One of my favorite ways to prepare wings is using a Vortex on my charcoal grill. This simple device gets your grill screamin’ hot, perfect for making those great crispy wings we all love. So grab a Vortex and read on! This is how to make perfect wings using a Vortex!

How To Make Perfect Wings using a Vortex

The Search…

I am always on a quest for the next best wing cooking idea. Recently, I discovered the best way for making crispy wings on the Char-Broil Big Easy, which came out fantastic. But, I was still looking for the best way to get crispy wings on my charcoal grill. That’s when I discovered the Vortex and Vortex chicken wings are amazing. The Vortex is an insert for your grill that let’s you concentrate the charcoal heat, making for an incredibly hot fire. As you can see below, the wings ring the Vortex, getting super hot and in just a while, crispy. And it couldn’t get any easier.

Best Thing Ever…

I couldn’t be more happy with my Vortex purchase. I purchased the small-sized model, which works fantastic on my old 18″ Weber kettle and 22″ Weber Performer grills. But, a larger model is available for the 22″-26″ cookers.

Since I originally posting this recipe, I’ve made wings on my Vortex hundreds of times. I’ve found that rotating the lid isn’t so critical (specially when cooking on a smaller grill such as the Jumbo Joe). For a little smoky flavor, throw a nice chunk of your favorite wood (I like hickory or cherry) over the Vortex about 5-10 minutes before you put your wings on. You don’t want ‘raw’ smoke on your wings, so let the wood smolder a bit first.

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The Vortex isn’t just for high-heat cooking of wings. Check out the Vortex web site for tons of other ways you can cook using the insert.

My duck fat wings made using the Vortex are crazy good too!

How To Make Perfect Wings using a Vortex
Print Recipe
5 from 1 vote

Perfect Wings using a Vortex

Perfect wings every time.
Prep Time3 hours
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: grilled wings
Servings: 6
Calories: 93kcal

Equipment

Ingredients

Instructions

  • Place the wings into a large resealable container or baggie.
  • Add the oil and seasoning. Seal and shake to coat well.
  • Refrigerate for 3 hours.
  • Place the Vortex into the center of your grill. Open the bottom vents on your grill by 1/3, while keeping the top vent open completely.
  • Light a charcoal chimney full of charcoal. Alternatively, you can fill your Vortex with charcoal and light them inside the unit.
  • Let the charcoal get fully ashed over then add to the Vortex.
  • Add the chicken as shown in the picture above. For the flats have the skin side up, and for the drumettes keep the meaty part away from the fire.
  • Close the grill and cook for 15 minutes.
  • Rotate the lid 90 degrees and cook for another 15 minutes.
  • Flip the wings. Rotate another 90 degrees and cook 15 more minutes.
  • Check if the wings are as crispy as you like. If not, rotate another 90 degrees and cook another 15 minutes.
  • Transfer wings to a bowl and toss with the wing sauce. Click here for our guide on how to sauce your wings.

Notes

I’ve not found that rotating the grill has an affect on how great this wings turn out. So don’t sweat it if you forget to do it.

Nutrition

Calories: 93kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Sodium: 3mg | Potassium: 103mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 2216IU | Vitamin C: 0.04mg | Calcium: 10mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Tyson Caribbean Style Crispy Wings

I eat my share of wings. And then some. Usually, that means picking up a family pack of 3-4 pounds of fresh wings at the grocery store and cooking them up in whatever way I want. But, I also always keep some frozen, pre-made wings on hand for ‘wing emergencies’. And because, well, I like them. I picked up a bag of these Tyson Caribbean Style crispy wings and made them the other day. While they were cooking they gave off an aroma that got my mouth watering big time. Then I got to eating…

Tyson Caribbean Style Crispy Wings

Crunchy Battered Yumminess

Tyson Caribbean Style crispy wings are a variety of wing pieces that are seasoned and battered. Some pieces are big, some are small and some are in-between. All you have to do is toss them into the air fryer or oven for a little bit. They come out hot and crispy. They have a hint of spiciness to them, with a slight hint of island-inspired flavors. The seasoning is not overwhelming. It’s very nice and right down the middle of the road as far as not being too strong. You could easily serve these wings to a crowd for the big game, though you’d probably want to make them in the oven since you can only do a small amount at a time in the air fryer.

A Little Extra Cook Time

I like to cook these wings a few more minutes longer than the bag states for the normal cooking time. It could just be my air fryer or oven. But I do like crunchier wings, and that extra time gets me to wing happiness.

Not Just For Football Games

You can easily cook up a batch of these wings and serve them with your favorite sides for a meal. Don’t just think of them as handheld goodies for the big game. They’re great any time! So make some Caribbean rice and maybe some black beans and enjoy!

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Also try Perdue’s Roasted Crispy air fryer wings.

Tyson Caribbean Style Crispy Wings
Print Recipe
4 from 1 vote

Tyson Caribbean Style Crispy Wings

Crunchy with a nice rich flavor.
Prep Time5 minutes
Cook Time16 minutes
Cool time2 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, wings
Servings: 2
Calories: 9kcal

Equipment

Ingredients

  • 12 pieces Tyson Caribbean Style Crispy wings one bag
  • Ranch dressing optional, for serving. Or use your favorite

Instructions

For the air fryer

  • Lightly spray your air fryer basket with non-stick spray. Preheat your air fryer to 360 F per the manufacturer's instructions.
  • Add the wing pieces and cook for 12-14 minutes. Note: I prefer 16 minutes. I recommend checking them after 12 or so minutes to see if you are happy with the color of the wings and remove them before 16 minutes if desired.
  • Remove wings and let cool for 2 minutes before serving.

For the oven

  • Preheat oven to 400 F. Line a baking sheet with aluminum foil.
  • Add wings and cook for 10 minutes. Flip and cook another 10-15 minutes.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 9kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 3mg | Potassium: 6mg | Vitamin A: 6IU | Vitamin C: 0.03mg | Calcium: 0.5mg | Iron: 0.04mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Tyson Garlic Parmesan Crispy Wings

I do eat my share of wings. I admit it. Usually, that means picking up a family pack of 3-4 pounds of fresh wings at the grocery store and cooking them up in whatever way I want. I also always keep some pre-made wings on hand in the freezer. Why? Because, well, I like them. I picked up a bag of these Tyson Garlic Parmesan crispy wings and made them the other day in my air fryer. Boy, did they ever make the house smell good. My mouth was watering… Then I got to eating…

Tyson Garlic Parmesan Crispy Wings

Crunchy Battered Yumminess

Tyson Garlic Parmesan crispy wings are a variety of wing pieces that are seasoned and battered. Some pieces are bigger than others. All you have to do is toss them into the air fryer or oven for a little bit. They come out hot and crispy. They have a great blend of spices and Parmesan cheese flavors. I’d call it a nice middle-of-the-road flavor. Not too overwhelming. You could easily serve these wings to a crowd for the big game, though you’d probably want to make them in the oven since you can only do a small amount at a time in the air fryer.

A Little Extra Cook Time

I like to cook these wings a few more minutes longer than the bag states for the normal cooking time. It could just be my air fryer or oven. I do like crunchier wings. That extra time gets me to crunchy wing happiness.

Not Just For Football Games

You can easily cook up a batch of these wings and serve them with your favorite sides for a meal. Don’t just think of them as handheld goodies for the big game. They’re great any time! So make some rice or mac and cheese and maybe some green beans and enjoy!

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Also try Perdue’s Lemon Pepper Crispy air fryer wings.

Tyson Garlic Parmesan Crispy Wings
Print Recipe
4 from 1 vote

Tyson Garlic Parmesan Crispy Wings

Crunchy with a nice rich flavor.
Prep Time5 minutes
Cook Time16 minutes
Cool time2 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, wings
Servings: 2
Calories: 9kcal

Equipment

Ingredients

Instructions

For the air fryer

  • Lightly spray your air fryer basket with non-stick spray. Preheat your air fryer to 360 F per the manufacturer's instructions.
  • Add the wing pieces and cook for 12-14 minutes. Note: I prefer 16 minutes. I recommend checking them after 12 or so minutes to see if you are happy with the color of the wings and remove them before 16 minutes if desired.
  • Remove wings and let cool for 2 minutes before serving.

For the oven

  • Preheat oven to 400 F. Line a baking sheet with aluminum foil.
  • Add wings and cook for 10 minutes. Flip and cook another 10-15 minutes.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 9kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 3mg | Potassium: 6mg | Vitamin A: 6IU | Vitamin C: 0.03mg | Calcium: 0.5mg | Iron: 0.04mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan...
Buffalo Wild Wings Milder Variety Bundle: Parmesan…
  • MIld Sauces
  • Made for wings and more
$27.00
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Sweet Peeper Air Fryer Dry Wings

The air fryer is my go-to tool for making fantastic dry wings. They’re so simple, so easy, but oh so delicious. Today, I made a little batch of Sweet Peeper air fryer dry wings for my lunch. And I was happy. Heck, I was more than happy. Oh that crunchy skin. That aroma while they were cooking. And bite-after-bite of seasoned chicken. A wonderful combination of brown sugar, paprika, honey and other herbs, these wings are a great change from your usual Buffalo-inspired wings.

Sweet Peeper Air Fryer Dry Wings

Crazy Easy

Making great air fryer dry wings really is easy. Season the wings a bit. Cook them to perfection. Season them some more. And if you’re like me, eat them immediately and burn your mouth. Well, it has happened. I can’t help myself. These Sweet Peeper air fryer dry wings smelled so good while they were cooking that I couldn’t wait for them to cool down a bit before taking those first few bites.

Crispier Than A Fall Evening

My approach to air fryer wings always gets me that great crunchy crispy skin. If you can handle the wait, let them cool a bit after cooking (and after that last seasoning) to crisp up a bit more.

Fire & Smoke Society Sweet Peeper | BBQ Seasoning...
Fire & Smoke Society Sweet Peeper | BBQ Seasoning…
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Want some more traditional-flavored dry wings? Try some McCormick Air Fryer Buffalo wings!

How about some garlic? Holy Garlic dry wings bring the garlic and then some.

Sweet Peeper Air Fryer Dry Wings
Print Recipe
5 from 1 vote

Sweet Peeper Air Fryer Dry Wings

Deliciously herby wings with a little sweetness.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 4
Calories: 503kcal

Equipment

Ingredients

Instructions

  • Season the wings with the seasoning mix.
  • Preheat your air fryer to 350 F.
  • Working in batches if needed, air fry the wings for 12 minutes.
  • Flip the wings and air fry another 12 minutes.
  • Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
  • Remove the wings and toss in more seasoning.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan...
Buffalo Wild Wings Milder Variety Bundle: Parmesan…
  • MIld Sauces
  • Made for wings and more
$27.00
Buy on Amazon