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Crispy Convection Oven Wings
These crispy convection oven wings satisfy my wing craving just fine, thank you!
Course Appetizer
Cuisine American
Keyword crispy, wings
Prep Time 12 hours hours
Cook Time 1 hour hour
Servings 6
Calories 513kcal
Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate overnight.
To cook the wings, preheat your convection oven to 350 F.
Spread wings out onto a baking sheet lined with parchment paper or a silpat.
Bake for 30 minutes then flip the wings.
Increase the oven temperature to 375 F.
Bake wings another 30 minutes or until getting crispy around the edges.
Transfer to a large bowl. Drizzle with warmed sauce and toss. Serve.
Calories: 513kcal | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 176mg | Sodium: 185mg | Potassium: 370mg | Vitamin A: 334IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg