baked wings Archives - For the Wing

Baked Hoisin Wings

It’s not uncommon for me to have wings two days in a row. It is uncommon for me to have the same wings two days in a row. These baked hoisin wings hit the spot for me. Lightly sweet, the lightly sweet and smoky sauce is finger-licking good. I could not get enough of it. These savory wings are baked until the chicken is cooked and the sauce is nicely brown. You won’t find crunchy skin here, but it does have a clean bite-through and great flavor.

Twice-Sauced… Or Thrice-Sauced?

I admit that I do ‘triple sauce’ my baked hoisin wings. The recipe (from the fine folks over at Kikkoman) calls for saucing them up front using half of the sauce. Then halfway through the baking, brush the wings with the remaining sauce. I always found that there was a bit too much sauce to use it all at once for that second saucing. Instead, I like to use half of the remaining sauce for the first brush, then I sauce them for the third time about 10 minutes before they are done. You don’t have to do that, the recipe is great as it is written. With my approach I always use up every ounce of the sauce.

365 by Whole Foods Market, Organic Hoisin Sauce, 10 Ounce

Also try my delicious baked taco wings.

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5 from 1 vote

Baked Hoisin Wings

You won't find crunchy skin here, but it does have a clean bite-through and great flavor.

Prep Time5

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 592kcal

Equipment

non-stick spray

Ingredients

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
½ cup Hoisin sauce
2 tablespoons honey
2 tablespoons lime juice
1 teaspoon garlic minced

Instructions

Preheat the oven to 375 F. Line a baking sheet with parchment paper.
Place wings in a bowl.
In another bowl combine the remaining ingredients. Pour HALF of the sauce over the wings and turn to coat well.
Transfer wings to the baking sheet. I prefer to put the flats skin-side up.
Bake for 20 minutes.
Brush the tops of the wings with the remaining sauce.
Bake another 20-25 minutes or until starting to brown.
Serve hot.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Melinda’s Wing Connoisseur Collection – Craft Wing Sauce & Condiment Set for Buffalo Wings – With Creamy Style Cayenne Habanero, Thai Sweet Chili, Spicy Garlic Parmesan & Ghost Pepper – 12 oz, 4 Pack

Baked Buttermilk Wings

I’m going to be straight up honest. Baked buttermilk wings are not something I had a lot of optimism in when I first started. I prefer my wings fried or grilled, nine times out of ten. Not to say I don’t like baked wings. But marinated and baked… I just wasn’t sure. I knew the skin wouldn’t come out super crispy. I was hoping for a clean bite and a lot of flavor. Well, happy me. I got that and more. They turned out deliciously moist and tender. Packed with flavor. And after a little time under the broiler, a little bit of a crispy skin.

No Coating Required

When I first thought about making these baked buttermilk wings I thought about fried chicken. I marinate my chicken for fried chicken the same way. But I then toss it in a bit of seasoned flour and deep fry it. These wings are not quite that same experience. You get that moist deliciousness just like fried chicken. Without the deep frying you don’t get that crunchy exterior but you do you get a bit of crunchy skin. My brain had a hard time with that at first but I ended up devouring a plate of these wings so obviously I wasn’t complaining!

Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Also try my baked wings with garlic butter sauce.

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4 from 1 vote

Baked Buttermilk Wings

Tender and delicious baked wings.

Prep Time1

Cook Time1

Course: Appetizer

Cuisine: American

Keyword: baked wings, marinated

Servings:

Calories: 1280kcal

Ingredients

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 cups buttermilk
4 tablespoons your favorite hot sauce
1 tablespoon kosher salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic minced

Instructions

Place the wings in a resealable container.
Add the remaining ingredients.
Seal the container and give it a few shakes to combine the ingredients.
Place in fridge for at least 1 hour or up to 12 hours. Shake the container every few hours to keep the ingredients well-combined.
Line a baking sheet with parchment paper.
Preheat the oven to 400 F.
Remove wings from marinade, shaking off any excess, and transfer to the parchment paper.
Bake for 30 minutes. Flip.
Bake another 20-25 minutes or until starting to brown.
If desired, you can place the wings under the broiler to help crisp up the skin. I DO NOT RECOMMEND DOING THIS ON PARCHMENT PAPER. First remove the wings to a piece of foil or place directly on the baking sheet. Then place under the broiler for 5 minutes, checking on them every minute.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Baked Garlic and Onion Wings

If you want to make your belly happy and as a bonus make your house smell amazing, make yourself a batch of these baked garlic and onion wings. Lots of garlic. Lots of onion. Heck, I’m not always a fan of baked wings but these made a believer out of me. They’re very flavorful. They’re cooked perfectly. Nice and tasty, I’d make these again.

Leave ’em alone

I do have one suggestion when you make your baked garlic and onion wings. Don’t flip them while they are baking. Just let them be. You turn them and they’ll lose a bit of that flavor. Not much, not enough to really notice, but you’ll see it. Heck, you can see it my picture. Believe me, they were still great, but if I learned something from a recipe, I’ll pass it along!

Also try my homemade baked garlic parmesan wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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5 from 1 vote

Baked Garlic and Onion Wings

Put them in the pan and let them bake undisturbed for the full 40 minutes.

Prep Time5

Cook Time40

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 1163kcal

Equipment

non-stick spray

Ingredients

1 pound chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoon olive oil or vegetable oil
2 teaspoon garlic minced
2 teaspoon dried onion flakes
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoon seasoned salt
½ teaspoon freshly ground black pepper
2 teaspoon paprika

Instructions

Preheat the oven to 375 F. Spray a small baking dish or pan with non-stick spray.
Place wings in a bowl. Drizzle with the oil and coat the wings well.
Combine the remaining ingredients and sprinkle over the wings. Use your hands to get the wings well covered in the mix. It'll be nice and thick, don't be afraid to use it all.
Transfer wings to the baking dish. I prefer to place the wings in skin-side up just so the skin cooks a bit more.
Bake for 40 minutes.
Serve hot.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Crispy Baked Honey BBQ Wings

These crispy baked honey BBQ wings made a believer of baked wings out of me. I rarely make wings in the oven. Or rather, I used to rarely make wings in the oven. These wings were delicious. They were cooked just right. The skin had the perfect bite. Man, there’s just nothing worse than rubbery wing skin. Not a worry here, that’s for sure. And the sauce? Oh me, what a great combination of sweetness, smokiness and just a bit of heat.

A Real Crowd Pleaser

This recipe for crispy baked honey BBQ wings scales really easily. So if you need to make a bunch of wings for a bunch of people, all you gotta do is double it or triple it or more. The sauce is also great on the sauce for dipping the cooked wings, so make extra. It’s really good stuff, and people are likely to want more of it. I did.

I used Sweet Baby Ray’s for the barbecue sauce in the sauce mix, but you can use your favorite. Since you’re adding honey and a little heat, I’d opt for a more traditional BBQ sauce versus a sweet heat version.

Sweet Baby Ray’s Dipping Sauce, Honey Mustard (Variety Pack)

Also try my crispy convection oven wings and my delicious sticky crispy garlic wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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5 from 1 vote

Crispy Baked Honey BBQ Wings

This recipe scales really easily.

Prep Time15

Cook Time1

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 291kcal

Equipment

non-stick spray

Ingredients

For the wings

8 chicken wings flats and drumettes separated, tips saved to make stock
½ cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon garlic powder
½ teaspoon chili powder
½ teaspoon freshly ground black pepper

For the sauce

1 cup barbecue sauce
½ cup honey
2 tablespoons hot sauce
4 tablespoons unsalted butter
½ teaspoon garlic powder

Instructions

For the wings

Preheat oven to 425 F.
Line a large baking sheet with aluminum foil. Spray the foil with non-stick spray.
In a medium bowl, combine the flour, salt, garlic powder, chili powder and black pepper.
Add the wings to the bowl (working in batches if needed) and toss to coat well. Transfer the wings to the baking sheet. Do not overlap the wings or let them touch.
Spray the tops of the wings with a little non-stick spray. This is optional but I think it gets the wings a bit more crispy.
Bake for 20 minutes. Turn the wings and bake another 20 minutes.
Brush the tops of the wings with half of the wing sauce. Bake another 5 minutes.
Flip the wings and brush with the remaining sauce. Bake another 5 minutes.
Optional: If you want a little more color to your wings, place under the boiler for 3-5 minutes. Keep an eye on them, though. You do not want to burn the sauce.

For the sauce

Meanwhile, combine all of the sauce ingredients in a small saucepan over medium heat. Bring to a simmer and then reduce the heat to keep warm until the wings are done, stirring often.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Baked Wings with Garlic Butter Sauce

It was time for something different. Time for a departure from my ‘usual’ wings, usually air-fried or deep-fried. Time for a departure from my ‘usual’ wing sauces, usually spicy but occasionally sweet. Yep, time for some baked wings with garlic butter sauce. These definitely are not my usual wings. The skin gets nice and crispy in the oven. Next, time for a toss in a very garlicky, very yummy sauce that is loaded with buttery tasty goodness. These are finger-lickingly good wings for sure!

More Garlic, More Better

You know, there’s absolutely no one that’s going to judge you if you decide you want even more garlic flavor when you make your baked wings with garlic butter sauce. I definitely guarantee that as the recipe is written you’re going to be getting a lot of garlic flavor. But I know there are people out there that want even more, so load up! Now’s the time to bring it!

Want your wings a little darker in color? Just put them under the broiler for a few minutes after they are fully cooked. Just keep an eye on them while you broil them. Never leave anything unattended under such high heat.

Also try my Cajun butter wings. They’re buttery delicious!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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5 from 1 vote

Baked Wings with Garlic Butter Sauce

Garlicky buttery goodness!

Prep Time15

Cook Time1 30

Course: Appetizer

Cuisine: American

Keyword: baked wings, garlic

Servings:

Calories: 731kcal

Equipment

non-stick spray

Ingredients

For the wings

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
1 tablespoon baking powder
¼ teaspoon kosher salt

For the garlic butter sauce

1 stick unsalted butter
2 tablespoon olive oil
2 teaspoons garlic minced
1 tablespoon parsley finely chopped
¼ teaspoon kosher salt

Instructions

For the wings

Preheat oven to 250 F.
Cover a baking sheet with foil.
Spray the foil with non-stick spray.
Pat the wings dry with a paper towel.
Place baking powder and salt into resealable bag or container. Add the wings. Seal and shake until the wings are coated.
Transfer wings to the baking sheet.
Bake for 30 minutes.
Increase the oven temperature to 425 F and cook the wings another 40-50 minutes or until golden brown, rotating the tray once.
Remove wings from oven and let cool for 5-10 minutes, while making the sauce.
Toss wings in the sauce and serve. Click here for our guide on how to sauce your wings.

For the garlic butter sauce

Melt butter in the oil over medium heat in a small saucepan.
Add the garlic and saute for 2 minutes to cook.
Reduce heat to low. Stir in parsley and salt. Keep warm until ready to use.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Baked Spicy Buffalo Ranch Wings

The problem with most baked Buffalo-style wings is that the flavor is only skin-deep. The wings are cooked then tossed in a sauce then served. Problem is, that sauce never gets a chance to flavor the meat. You take a bite. Yummy. Take another. Sadness. Nada. Nothing. The sauce is gone and so is the flavor. These baked spicy Buffalo Ranch wings are not those wings. These wings are marinated in Buffalo sauce. That sauce gets ‘down in there’, flavoring the wings all the way through. The result is bite after bite of Buffalo wing goodness.

The Easy Way To Please A Crowd

You can easily scale this recipe for baked spicy Buffalo Ranch wings to feed a bigger crowd. For those that want even more heat, use a hotter hot sauce. Of course you can use a tamer sauce for those that don’t like that spicy kick.

These wings have a skin that is ‘bite through clean’. No yucky chewy chicken skin here. They aren’t going to be crunchy, but you can give them a little bit of a crunch and color by placing them under the broiler just before serving them. Just don’t leave them under that high heat for long.

Frank’s RedHot Original Buffalo Wings Sauce, 1 gal – 1 Gallon Bulk Container of Buffalo Hot Sauce with a Bold, Spicy Flavor Perfect for Wings, Dressings, Dips and More

Also try my slow cooker Buffalo ranch wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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5 from 1 vote

Baked Spicy Buffalo Ranch Wings

Use a hotter hot sauce for more kick.

Prep Time4 15

Cook Time1

Course: Appetizer

Cuisine: American

Keyword: baked wings, Buffalo wings

Servings:

Calories: 556kcal

Equipment

non-stick spray

Ingredients

¼ cup butter melted
¾ cup Frank's RedHot Original Hot Sauce
2 teaspoons Hidden Valley Ranch seasoning
½ teaspoon paprika
3 tablespoons apple cider vinegar
4 pounds chicken wings flats and drumettes separated, tips saved to make stock

Instructions

Combine all ingredients except for the wings in a large bowl.
Add the wings and turn to coat well.
Cover and refrigerate for 4 hours.
Preheat oven to 350 F.
Line a large baking sheet with aluminum foil and spray well with non-stick spray.
Transfer wings to the baking sheet and bake for 50 minutes.
Turn on broiler and broil wings until lightly charred and crunchy. Do not leave wings unattended while under the broiler. Keep a close eye on them.
Remove and serve.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Baked Taco Wings

Yowsa. I could’ve eaten an obscene amount of these baked taco wings. I really wasn’t expecting them to be so great. Boy o boy, I could not get enough of them. Great taco flavor with a lightly crunchy coating. And easy? It’s hard to get any easier to make. And on the side, a just-as-easy Ranch and chile pepper dipping sauce. I liked the sauce to much that I went on to make more and used it as a salad dressing!

A Great Party Appetizer

The coating on these baked taco wings is pretty delicate, so be careful when flipping them. Just take a little extra time and they’ll be fantastic. I’m a big fan of taco seasoning, so I might admit to adding a bit extra for a little more flavor. These wings would be excellent as an appetizer at a party. The flavor is definitely different than traditional Buffalo wings. The dipping sauce has a nice chile pepper flavor to it, combined with a more traditional Ranch dressing.

Also try my south-of-the-border inspired Mexican wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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5 from 1 vote

Baked Taco Wings

The coating on these baked taco wings is pretty delicate, so be careful when flipping them.

Prep Time10

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 977kcal

Equipment

non-stick spray

Ingredients

1 cup Ranch dressing
4.5 ounce green chiles
½ cup all-purpose flour
1 ounce taco seasoning mix
2 teaspoons vegetable oil
8 chicken wings flats and drumettes separated, tips saved to make stock

Instructions

Preheat oven to 425 F.
Line a large baking sheet with aluminum foil. Spray the foil with non-stick spray.
In a medium bowl, combine the flour and taco seasoning.
Add the oil and stir to combine.
Working in batches, add the wings to the bowl and toss to coat. Press the wings into the mix to make sure you get all sides well coated. Place on the baking sheet, skin side down.
Bake for 20 minutes. Gently flip the wings and cook another 20 minutes.
While the wings are cooking, place the dressing and chiles into a blender and processes until smooth. Refrigerate until ready to use.
Remove wings from oven and transfer to a serving platter with the dressing mix on the side.
Note: You can place the wings under the broiler for 1-2 minutes for a little more color, if desired but note that the coating will char if left in the oven too long. Keep an eye on them if you decide to do this.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Baked Coconut Mango Wings

I’m gonna be straight-up. I thought these baked coconut mango wings were delicious. I loved them. I’m not usually a big baked wings fan, but they were packed with island-inspired flavor with golden-brown lightly crunchy skin and moist, tender meat. It was the dipping sauce that threw me. Maybe it’s because 99% of the time I dip my wings in blue cheese or ranch salad dressing. I’m not sure, but I wasn’t a fan. I’d make these wings again, but I’d use the sauce as additional marinade instead. You might feel differently, but it’s my job to be up-front and honest.

Delicious… and Pretty

The gorgeous color on these baked coconut mango wings comes from the annatto in the Sazon seasoning. It’s the same stuff that’s used to color other foods, like making cheddar cheese orange. Yeah, it’s really white. Go figure. Why do orange-ish foods taste better? I’m not sure, but they do. And they look better too.

Badia 7 oz-Sazon Coriander & Annatto Seasoning / Culantro & Achiote Kosher

Also try my baked salsa verde wings! Ole!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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4 from 1 vote

Baked Coconut Mango Wings

I thought these baked coconut wings were delicious. I loved them.

Prep Time12 45

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: fruity, wings

Servings:

Calories: 533kcal

Ingredients

3 pounds chicken wings flats and drumettes separated, tips saved to make stock
1 tablespoon Sazon Coriander and Annatto Seasoning
14 ounce unsweetened coconut milk
½ cup mango roughly chopped
¼ teaspoon cayenne pepper
1 tablespoon honey plus 1 teaspoon, divided
freshly ground black pepper

Instructions

Season the wings with the Sazon seasoning on all sides. Refrigerate for 30 minutes.
Add coconut milk and mango to a blender and puree until smooth.
Add half of the mixture to a large resealable container or a baking dish. Stir in the cayenne.
Transfer remaining half of the sauce to a resealable container and refrigerate until ready to use.
Add wings to dish and turn to coat in the marinade. Cover tightly and refrigerate for 6-12 hours.
Preheat your oven to 450 F.
Remove chicken from marinade and transfer to a baking sheet, skin-side up, that is lined with foil or a silpat.
Season chicken with pepper.
Bake chicken for 25 minutes or until they reach 165 F internally.
Turn on your broiler and broil the wings until they get a little more golden brown and to slightly crisp the skin.
Serve the wings with the reserved coconut/mango sauce for dipping.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Baked Garlic Parmesan Wings

It’s not like I hadn’t eaten in weeks. So only one thing can explain how quickly these oven baked garlic Parmesan wings disappeared. There were fantastic! I’d been on an air and deep fryer wing binge for a while. Time to change things up and go baked! And how glad am I that I did! Lightly crunchy chicken wings, with the perfect bite-thru skin and oh, flavor! So much flavor! Garlic, Parmesan and just the slightest bit of spiciness.

Super Tasty with the Right Crunch

I used a wire baking rack when I made these baked garlic Parmesan wings, but you can cook them directly on foil or parchment paper. And in fact, I think you’ll find cleanup to be a lot easier if you skip the rack. And make sure you shake off the excess butter. If the chicken wing skin gets super oily (from the butter) it won’t crisp as well. Not a big deal, but something you might want to keep in mind!

Nordic Ware 3 Piece Baker’s Delight Set, 1 Pack, Aluminum

Also try some homemade baked garlic and onion wings.

This recipe was inspired by a recipe from A Spicy Perspective.

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5 from 1 vote

Baked Garlic Parmesan Wings

Make sure you shake off any excess butter after dipping the wings.

Prep Time15

Cook Time50

Course: Appetizer

Cuisine: American

Keyword: baked wings, garlic, Parmesan

Servings:

Calories: 726kcal

Ingredients

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
1 tablespoon corn starch
2 teaspoon baking powder
1 ½ teaspoon kosher salt
1 ½ teaspoon garlic powder divided
4 tablespoons butter melted
1 cup grated parmesan cheese divided
1 tablespoon Italian seasoning
½ teaspoon dried red pepper flake more or less, to taste

Instructions

Preheat your oven to 450 F.
Line a large baking sheet with foil or parchment paper. You can also use a wire rack with foil underneath.
Place bowls into a large bowl.
In a small bowl, combine corn starch, baking powder, salt, and 1/2 teaspoon of the garlic powder.
Pour the seasoning over the chicken wings and toss to coat.
Transfer the wings to your lined baking sheet. Spread them out so they do not touch.
Bake for 20 minutes.
Flip the wings and bake another 20 minutes.
Place the melted butter into a small bowl.
In another small bowl, combine 3/4 cup of the cheese, the Italian seasoning, red pepper and the remaining garlic powder.
Check the wings. They should be starting to brown and be lightly crispy on the edges. If not, bake them a bit longer.
Remove the wings from the oven. Working one at a time, using tongs, grab a wing and dunk it into the butter mixture. Flip to coat it well then shake off any excess. Transfer to the cheese mixture and roll to coat. Shake off the excess and return the wing to the baking sheet.
Bake another 5-15 minutes or until golden brown.
Serve wings sprinkled with the remaining cheese.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Crispy Convection Oven Wings

Most of the time I make wings either on a charcoal grill using the Vortex insert, on my Char-Broil Big Easy, in an air fryer, or I deep fry them. But sometimes none of those options are available. That’s when I ‘fire up’ my convection oven. And you know, the wings are actually pretty darned good! Nothing will ever match deep frying wings in oil, but this is close enough when a deep fryer isn’t available. These crispy convection oven wings satisfy my wing craving just fine, thank you!

No Sad Wings!

When your crispy convection oven wings are done, don’t make them sad by adding cold wing sauce right out of the fridge! That cold sauce will kill some of that crispiness that you had, and it’ll make your wings mighty darned cold! So if you’re using leftover, refrigerated sauce, warm it up while the wings are cooking. Then sauce those little beauties right out of the oven!

Frank’s RedHot Original Buffalo Wings Sauce, 1 gal – 1 Gallon Bulk Container of Buffalo Hot Sauce with a Bold, Spicy Flavor Perfect for Wings, Dressings, Dips and More

Also try my crispy air fryer Parmesan wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

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5 from 2 votes

Crispy Convection Oven Wings

These crispy convection oven wings satisfy my wing craving just fine, thank you!

Prep Time12

Cook Time1

Course: Appetizer

Cuisine: American

Keyword: crispy, wings

Servings:

Calories: 513kcal

Ingredients

3-4 pounds chicken wings flats flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
Your favorite wing seasoning
Your favorite wing sauce

Instructions

Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate overnight.
To cook the wings, preheat your convection oven to 350 F.
Spread wings out onto a baking sheet lined with parchment paper or a silpat.
Bake for 30 minutes then flip the wings.
Increase the oven temperature to 375 F.
Bake wings another 30 minutes or until getting crispy around the edges.
Transfer to a large bowl. Drizzle with warmed sauce and toss. Serve. Click here for our guide on how to sauce your wings.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each