baked wings Archives - For the Wing

Baked Maple Wings

These baked maple wings are a fantastic wing for a party. Any party. Or the big game. They are easy to make and come out tasting absolutely fantastic. If you make the recipe as stated the wings are slightly sweet, with a slight hint of spiciness. They are impossible to stop eating. The skin doesn’t get crunchy but it has a nice bite to it. Not ‘weird’ like some baked wings can get.

Make It Several Ways

The beauty of the recipe for these baked maple wings is that you can make a minor change or two and have slightly different wings. That’s what makes these so great for a party. You can make several batches at once, letting your guests decide what variation they prefer.

For a spicy version add more pepper flake or add some hot sauce. For a more Buffalo-inspired version, add a cup of Buffalo sauce. The sauce recipe is very flexible.

Twist And Turn

As easy as these wings are to make, make sure you don’t ignore the instructions to turn them every 20 minutes during the first part of the cook. During the second part, where you’re cooking them using higher heat, definitely don’t ignore the wings for long. They’ll get golden brown quick. A little color is great. But don’t burn them!

Bourbon Barrel Kentuckyaki, 375 ml

Spicy Kentuckyaki

Also try my oven-baked Buffalo wings.

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5 from 1 vote

Baked Maple Wings

Slightly sweet, with a slight hint of spiciness.

Inspired by a recipe from The Food Network

Prep Time15

Cook Time1 45

Total Time2

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 582kcal

Equipment

large disposable pan

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
⅓ cup teriyaki sauce
½ cup soy sauce
2 tablespoons garlic minced
1 tablespoon garlic powder
1 tablespoon onion powder
½ tablespoon freshly ground black pepper
½ tablespoon dried red pepper flakes optional
2 cups maple syrup

Instructions

Preheat your oven to 350 F.
Place the wings in a large disposable pan. Place the pan on a baking sheet to help support the pan. Use the baking sheet to take the wings out of the oven and you don't have to worry about the disposable pan collapsing.
Combine all of the remaining ingredients in a medium bowl and pour over the wings. Turn the wings to coat well.
Bake the wings for 1 hours, turning every 20 minutes.
Turn the oven up to 425 F.
Bake the wings for up to another 45 minutes, turning every 15 minutes. You don't want the wings to burn. You want a nice golden color to them.
Remove wings to a platter and drizzle with the sauce from the pan.
Devour!

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Melinda’s Wing Connoisseur Collection – Craft Wing Sauce & Condiment Set for Buffalo Wings – With Creamy Style Cayenne Habanero, Thai Sweet Chili, Spicy Garlic Parmesan & Ghost Pepper – 12 oz, 4 Pack

Dan-O’s Original Seasoning Dry Wings

Have you seen those machines you can buy to make your house smell good? I always look at them and scratch my head. Why do you need one of those when all you need to make your home smell outrageously fantastic is to make some Dan-O’s Original Seasoning dry wings? And as an added bonus, after you get the homestead smellin’ good, you can enjoy some delicious wings! How much more of a win-win could you need? Or want?

Herby Deliciousness

Dan-O’s Original Seasoning was invented for poultry. Rosemary. Garlic. Good stuff like that that you might normally find on a roast turkey or chicken. Well, don’t forget the wings! These Dan-O’s Original Seasoning dry wings are what roasted wings should be. Crispy skin. Wonderful herby flavors. Moist, tender meat.

A Twist On My Usual Dry Wings

I’m a huge fan of dry wings. It’s hard for me to resist super-seasoned wings with that great crunchy skin. Usually, I season my wings before cooking and then again after for extra flavor. This wings, however, I go with one good, healthy seasoning before hand. That’s it. No post-cook seasoning required or needed. These are great wings without it.

Dan-O’s Seasoning – Naughty or Spice? Holiday Gift Pack – Small 5 Bottle Combo | Original, Spicy, Chipotle, Crunchy & Cheesoning | 5 Pack

Also try some Lawry’s zesty lemon and pepper dry wings!

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5 from 1 vote

Dan-O’s Original Seasoning Dry Wings

Deliciously herby wings.

Prep Time30

Cook Time45

Total Time1 15

Course: Appetizer

Cuisine: American

Keyword: wings

Servings:

Calories: 503kcal

Ingredients

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
1 tablespoon Dan-O's Original Seasoning more or less, to taste
1 teaspoon garlic salt more or less, to taste

Instructions

Combine the Dan-O's seasoning and garlic salt.
Season the wings with the mix. Let rest 30 minutes.

For the air fryer

Preheat your air fryer to 350 F.
Working in batches if needed, air fry the wings for 12 minutes.
Flip the wings and air fry another 12 minutes.
Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.

For the oven

Preheat oven to 400 F.
Lightly spray a baking sheet with non-stick spray. Or line with foil.
Add the wings and cook 20 minutes.
Flip and cook another 20 minutes.
Check for doneness. For crispier wings, flip and cook another 10-20 minutes.

Notes

I prefer to seasoning my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Oven-Baked Buffalo Wings

I didn’t go into making these oven-baked Buffalo wings with the highest level of optimism. I’m not usually a fan of baked wings. It’s really a texture thing for me. They get dried out. Or the skin isn’t quite like I like. Maybe I’m too picky. Well, even picky me really liked these wings. You can’t beat them for crispy skin, moist meat and great flavor. And boy, talk about a great way to make a big batch of wings with just a bit of effort! These are great for the big game or your next party. Or just sitting on the sofa and eating a big ole batch of wings by yourself.

A Great Sauce

The sauce for these oven-baked Buffalo wings is pretty much your standard Buffalo sauce. Usually you’ll find honey or brown sugar being used to sweeten the sauce. This one uses molasses. It’s what really makes this sauce great. Any time a recipe calls for something to make it sweet, consider molasses. It adds more than just sweet, it adds flavor.

A Few Key Notes

To help these wings come out perfectly each and every time, I’ve found two things are key. First, make sure your wings are dry before adding the baking powder mixture. I don’t mean sorta dry. I mean dry dry. If you start adding the baking powder and you get a dough-like mix, your wings aren’t dry enough.

Next, make sure you get a nice even coating of the non-stick spray onto the foil. Don’t go crazy with it. Don’t create an oil slick. Just get it nice and even. I’ve not had a single wing stick with this approach. No one wants to serve wings that have been torn to bits by struggling to get them un-stuck from the foil.

Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Also try my baked buttermilk wings.

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5 from 1 vote

Oven-Baked Buffalo Wings

Perfectly baked wings with a fantastic Buffalo-inspired sauce.

Prep Time5

Cook Time1

Total Time1 5

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 4579kcal

Equipment

Ingredients

For the wings

4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons baking powder
½ teaspoon freshly ground black pepper

For the sauce

½ cup your favorite hot sauce
2 tablespoons molasses
¼ cup unsalted butter

Instructions

For the wings

Preheat your oven to 250 F.
Line a large baking sheet with foil.
Lightly spray a wire rack with non-stick spray and place on the baking sheet.
Pat the wings dry and place into a large bowl.
Combine the baking powder and black pepper. Sprinkle half of the mixture over the wings. Using your hands, mix and coat the wings.
Sprinkle the wings with the remaining baking powder mixture and again mix and coat using your hands.
Transfer the wings to the baking rack.
Bake on the lowest rack in the oven for 30 minutes.
While the wings are cooking, make the sauce (see below).
Turn the oven temperature up to 425 F and move the baking sheet to the top rack in your oven. Bake for 15 minutes.
Using a tong, flip the wings and bake another 15 minutes.
Remove wings and transfer to a large bowl. Drizzle with the sauce and toss to coat.
Serve.

For the sauce

Place all ingredients in a medium saucepan. Bring to a boil. Remove from heat.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Hidden Valley Ranch Buffalo Ranch Wings

If you’re not a fan of oven-cooked wings, these Hidden Valley Ranch Buffalo Ranch wings are definitely going to make a fan out of you and quick. They did me. I’m usually a fried wing kinda guy. But these wings not only came out juicy and crazy flavorful, the skins were perfectly crunchy to boot. These are very addicting wings and they’re so easy there’s no excuse to not make them. Often.

Flavor-Packed Baked Wings

The packet of seasoning for Hidden Valley Ranch Buffalo Ranch Wings says it makes 2 pounds of wings. But it also says that for more flavor, use only 1 pound of wings. That’s the route I went. I figured, why would I want less flavor? Well, flavor is exactly what I got. So I recommend going the 1 pound route.

Of course, if you want to serve your wings with a dipping sauce, you’ll have to use Hidden Valley Ranch dressing!

Hidden Valley Ranch Night! Buffalo Ranch Premium Seasoning Mix, Red Chili and Pepper with a Ranch Twist, 1 Packet, Packaging May Vary

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

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5 from 1 vote

Hidden Valley Ranch Buffalo Ranch Wings

Packed with flavor and so easy to make!

Prep Time5

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 506kcal

Ingredients

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
1 packet Hidden Valley Ranch Buffalo Ranch seasoning
1 ½ teaspoons smoked paprika

Instructions

Preheat oven to 400 F.
Place wings in a resealable bag or container.
Combine the seasoning and paprika. Add to the wings, seal, and shake to coat.
Use tongs to transfer the wings to a baking sheet. Do not spray the baking sheet with non-stick spray.
Bake for 45 minutes.
Remove and let cool slightly before serving.

Notes

I used 1 pound of wings for extra flavor. For 2 pounds of wings it’s ok to double the amount of Hidden Valley Ranch Buffalo seasoning.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

The Best Baked Wings

These are my favorite baked wings. Always easy, and always delicious. And great for feeding a crowd! Check back because I’m always finding new baked wing ideas!

Let’s get to the list!

Baked Spicy Buffalo Ranch Wings

Use a hotter hot sauce for more kick.

Check out this recipe

Baked Hoisin Wings

You won't find crunchy skin here, but it does have a clean bite-through and great flavor.

Check out this recipe

Baked Buttermilk Wings

Tender and delicious baked wings.

Check out this recipe

Baked Garlic and Onion Wings

Put them in the pan and let them bake undisturbed for the full 40 minutes.

Check out this recipe

Crispy Baked Honey BBQ Wings

This recipe scales really easily.

Check out this recipe

Baked Wings with Garlic Butter Sauce

Garlicky buttery goodness!

Check out this recipe

Baked Taco Wings

The coating on these baked taco wings is pretty delicate, so be careful when flipping them.

Check out this recipe

Baked Coconut Mango Wings

I thought these baked coconut wings were delicious. I loved them.

Check out this recipe

Baked Garlic Parmesan Wings

Make sure you shake off any excess butter after dipping the wings.

Check out this recipe

Baked Salsa Verde Wings

If you have any juices on the baking dish as the wings cook, brush it back onto the wings for extra flavor.

Check out this recipe

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Baked Hoisin Wings

It’s not uncommon for me to have wings two days in a row. It is uncommon for me to have the same wings two days in a row. These baked hoisin wings hit the spot for me. Lightly sweet, the lightly sweet and smoky sauce is finger-licking good. I could not get enough of it. These savory wings are baked until the chicken is cooked and the sauce is nicely brown. You won’t find crunchy skin here, but it does have a clean bite-through and great flavor.

Twice-Sauced… Or Thrice-Sauced?

I admit that I do ‘triple sauce’ my baked hoisin wings. The recipe (from the fine folks over at Kikkoman) calls for saucing them up front using half of the sauce. Then halfway through the baking, brush the wings with the remaining sauce. I always found that there was a bit too much sauce to use it all at once for that second saucing. Instead, I like to use half of the remaining sauce for the first brush, then I sauce them for the third time about 10 minutes before they are done. You don’t have to do that, the recipe is great as it is written. With my approach I always use up every ounce of the sauce.

365 by Whole Foods Market, Organic Hoisin Sauce, 10 Ounce

Also try my delicious baked taco wings.

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5 from 1 vote

Baked Hoisin Wings

You won't find crunchy skin here, but it does have a clean bite-through and great flavor.

Inspired by a recipe from Kikkoman

Prep Time5

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 592kcal

Equipment

non-stick spray

Ingredients

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
½ cup Hoisin sauce
2 tablespoons honey
2 tablespoons lime juice
1 teaspoon garlic minced

Instructions

Preheat the oven to 375 F. Line a baking sheet with parchment paper.
Place wings in a bowl.
In another bowl combine the remaining ingredients. Pour HALF of the sauce over the wings and turn to coat well.
Transfer wings to the baking sheet. I prefer to put the flats skin-side up.
Bake for 20 minutes.
Brush the tops of the wings with the remaining sauce.
Bake another 20-25 minutes or until starting to brown.
Serve hot.

Notes

Use the juice from fresh-squeezed limes for the best results.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Baked Buttermilk Wings

I’m going to be straight up honest. Baked buttermilk wings are not something I had a lot of optimism in when I first started. I prefer my wings fried or grilled, nine times out of ten. Not to say I don’t like baked wings. But marinated and baked… I just wasn’t sure. I knew the skin wouldn’t come out super crispy. I was hoping for a clean bite and a lot of flavor. Well, happy me. I got that and more. They turned out deliciously moist and tender. Packed with flavor. And after a little time under the broiler, a little bit of a crispy skin.

No Coating Required

When I first thought about making these baked buttermilk wings I thought about fried chicken. I marinate my chicken for fried chicken the same way. But I then toss it in a bit of seasoned flour and deep fry it. These wings are not quite that same experience. You get that moist deliciousness just like fried chicken. Without the deep frying you don’t get that crunchy exterior but you do you get a bit of crunchy skin. My brain had a hard time with that at first but I ended up devouring a plate of these wings so obviously I wasn’t complaining!

Also try my baked wings with garlic butter sauce.

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4 from 1 vote

Baked Buttermilk Wings

Tender and delicious baked wings.

Prep Time1

Cook Time1

Course: Appetizer

Cuisine: American

Keyword: baked wings, marinated

Servings:

Calories: 1280kcal

Ingredients

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 cups buttermilk
4 tablespoons your favorite hot sauce
1 tablespoon kosher salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic minced

Instructions

Place the wings in a resealable container.
Add the remaining ingredients.
Seal the container and give it a few shakes to combine the ingredients.
Place in fridge for at least 1 hour or up to 12 hours. Shake the container every few hours to keep the ingredients well-combined.
Line a baking sheet with parchment paper.
Preheat the oven to 400 F.
Remove wings from marinade, shaking off any excess, and transfer to the parchment paper.
Bake for 30 minutes. Flip.
Bake another 20-25 minutes or until starting to brown.
If desired, you can place the wings under the broiler to help crisp up the skin. I DO NOT RECOMMEND DOING THIS ON PARCHMENT PAPER. First remove the wings to a piece of foil or place directly on the baking sheet. Then place under the broiler for 5 minutes, checking on them every minute.

Notes

Use full-fat buttermilk for best results.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Baked Garlic and Onion Wings

If you want to make your belly happy and as a bonus make your house smell amazing, make yourself a batch of these baked garlic and onion wings. Lots of garlic. Lots of onion. Heck, I’m not always a fan of baked wings but these made a believer out of me. They’re very flavorful. They’re cooked perfectly. Nice and tasty, I’d make these again.

Leave ’em alone

I do have one suggestion when you make your baked garlic and onion wings. Don’t flip them while they are baking. Just let them be. You turn them and they’ll lose a bit of that flavor. Not much, not enough to really notice, but you’ll see it. Heck, you can see it my picture. Believe me, they were still great, but if I learned something from a recipe, I’ll pass it along!

Also try my homemade baked garlic parmesan wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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5 from 1 vote

Baked Garlic and Onion Wings

Put them in the pan and let them bake undisturbed for the full 40 minutes.

Prep Time5

Cook Time40

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 1163kcal

Equipment

non-stick spray

Ingredients

1 pound chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoon olive oil or vegetable oil
2 teaspoon garlic minced
2 teaspoon dried onion flakes
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoon seasoned salt
½ teaspoon freshly ground black pepper
2 teaspoon paprika

Instructions

Preheat the oven to 375 F. Spray a small baking dish or pan with non-stick spray.
Place wings in a bowl. Drizzle with the oil and coat the wings well.
Combine the remaining ingredients and sprinkle over the wings. Use your hands to get the wings well covered in the mix. It'll be nice and thick, don't be afraid to use it all.
Transfer wings to the baking dish. I prefer to place the wings in skin-side up just so the skin cooks a bit more.
Bake for 40 minutes.
Serve hot.

Notes

Serve with your favorite dipping sauce on the side, if desired!

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Crispy Baked Honey BBQ Wings

These crispy baked honey BBQ wings made a believer of baked wings out of me. I rarely make wings in the oven. Or rather, I used to rarely make wings in the oven. These wings were delicious. They were cooked just right. The skin had the perfect bite. Man, there’s just nothing worse than rubbery wing skin. Not a worry here, that’s for sure. And the sauce? Oh me, what a great combination of sweetness, smokiness and just a bit of heat.

A Real Crowd Pleaser

This recipe for crispy baked honey BBQ wings scales really easily. So if you need to make a bunch of wings for a bunch of people, all you gotta do is double it or triple it or more. The sauce is also great on the sauce for dipping the cooked wings, so make extra. It’s really good stuff, and people are likely to want more of it. I did.

I used Sweet Baby Ray’s for the barbecue sauce in the sauce mix, but you can use your favorite. Since you’re adding honey and a little heat, I’d opt for a more traditional BBQ sauce versus a sweet heat version.

Sweet Baby Ray’s Dipping Sauce, Honey Mustard (Variety Pack)

Also try my crispy convection oven wings and my delicious sticky crispy garlic wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Crispy Baked Honey BBQ Wings

This recipe scales really easily.

Prep Time15

Cook Time1

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 291kcal

Equipment

non-stick spray

Ingredients

For the wings

8 chicken wings flats and drumettes separated, tips saved to make stock
½ cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon garlic powder
½ teaspoon chili powder
½ teaspoon freshly ground black pepper

For the sauce

1 cup barbecue sauce
½ cup honey
2 tablespoons hot sauce
4 tablespoons unsalted butter
½ teaspoon garlic powder

Instructions

For the wings

Preheat oven to 425 F.
Line a large baking sheet with aluminum foil. Spray the foil with non-stick spray.
In a medium bowl, combine the flour, salt, garlic powder, chili powder and black pepper.
Add the wings to the bowl (working in batches if needed) and toss to coat well. Transfer the wings to the baking sheet. Do not overlap the wings or let them touch.
Spray the tops of the wings with a little non-stick spray. This is optional but I think it gets the wings a bit more crispy.
Bake for 20 minutes. Turn the wings and bake another 20 minutes.
Brush the tops of the wings with half of the wing sauce. Bake another 5 minutes.
Flip the wings and brush with the remaining sauce. Bake another 5 minutes.
Optional: If you want a little more color to your wings, place under the boiler for 3-5 minutes. Keep an eye on them, though. You do not want to burn the sauce.

For the sauce

Meanwhile, combine all of the sauce ingredients in a small saucepan over medium heat. Bring to a simmer and then reduce the heat to keep warm until the wings are done, stirring often.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Baked Wings with Garlic Butter Sauce

It was time for something different. Time for a departure from my ‘usual’ wings, usually air-fried or deep-fried. Time for a departure from my ‘usual’ wing sauces, usually spicy but occasionally sweet. Yep, time for some baked wings with garlic butter sauce. These definitely are not my usual wings. The skin gets nice and crispy in the oven. Next, time for a toss in a very garlicky, very yummy sauce that is loaded with buttery tasty goodness. These are finger-lickingly good wings for sure!

More Garlic, More Better

You know, there’s absolutely no one that’s going to judge you if you decide you want even more garlic flavor when you make your baked wings with garlic butter sauce. I definitely guarantee that as the recipe is written you’re going to be getting a lot of garlic flavor. But I know there are people out there that want even more, so load up! Now’s the time to bring it!

Want your wings a little darker in color? Just put them under the broiler for a few minutes after they are fully cooked. Just keep an eye on them while you broil them. Never leave anything unattended under such high heat.

Also try my Cajun butter wings. They’re buttery delicious!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Baked Wings with Garlic Butter Sauce

Garlicky buttery goodness!

Prep Time15

Cook Time1 30

Course: Appetizer

Cuisine: American

Keyword: baked wings, garlic

Servings:

Calories: 731kcal

Equipment

non-stick spray

Ingredients

For the wings

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
1 tablespoon baking powder
¼ teaspoon kosher salt

For the garlic butter sauce

1 stick unsalted butter
2 tablespoon olive oil
2 teaspoons garlic minced
1 tablespoon parsley finely chopped
¼ teaspoon kosher salt

Instructions

For the wings

Preheat oven to 250 F.
Cover a baking sheet with foil.
Spray the foil with non-stick spray.
Pat the wings dry with a paper towel.
Place baking powder and salt into resealable bag or container. Add the wings. Seal and shake until the wings are coated.
Transfer wings to the baking sheet.
Bake for 30 minutes.
Increase the oven temperature to 425 F and cook the wings another 40-50 minutes or until golden brown, rotating the tray once.
Remove wings from oven and let cool for 5-10 minutes, while making the sauce.
Toss wings in the sauce and serve. Click here for our guide on how to sauce your wings.

For the garlic butter sauce

Melt butter in the oil over medium heat in a small saucepan.
Add the garlic and saute for 2 minutes to cook.
Reduce heat to low. Stir in parsley and salt. Keep warm until ready to use.

Notes

Feel free to add more garlic.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each