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Baked Thousand Island Wings
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Baked Thousand Island Wings

Make extra sauce for dipping. It's great stuff!
Course Appetizer
Cuisine American
Keyword baked wings
Prep Time 5 minutes
Cook Time 1 hour
Servings 2
Calories 670kcal

Ingredients

Instructions

  • Preheat oven to 350 F.
  • In a medium bowl, whisk together the dressing, preserves and onion soup mix until well combined and smooth.
  • Lightly spray a baking dish with non-stick spray. I found that a glass dish seems to work best.
  • Arrange the wings along the bottom of the pan. Do not let them touch or overlap.
  • Pour the sauce over the wings. Get it spread out evenly.
  • Cover the dish with aluminum foil and bake for 30 minutes.
  • Remove the foil (but do not discard!). Return the pan to the oven and bake another 30 minutes.
  • Remove wings from oven and serve hot.
  • Optional: Spray the foil with non-stick spray on one side and transfer to a baking sheet. Transfer the cooked wings to the foil and place the pan under the broiler for 2-4 minutes (keep an eye on it!) to brown the wings and give them a bit of a crunch.

Notes

Try other flavors of jam for a different taste!

Nutrition

Calories: 670kcal | Carbohydrates: 88g | Protein: 3g | Fat: 45g | Saturated Fat: 7g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 35mg | Sodium: 2343mg | Potassium: 318mg | Fiber: 5g | Sugar: 62g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg