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According to my calculations, these crispy and juicy oven-baked chicken wings were 16.8 times better than I’d ever expected. Or hoped for. I could not get over how much I loved these wings. That’s saying a lot because I’m not always a baked wing fan. Well, out the window goes that thought because these wings were flavorful, lightly crispy, and just flat-out great.
If you need your mind changed about how great baked wings can be, like I did, this is the recipe that’ll do it.
Saucy. Or Not…
I tossed my crispy and juicy oven-baked chicken wings in a little bit of bottled Buffalo wing sauce before serving. I used very little sauce. The flavor on the wings is so great that I didn’t want to bury them. I could’ve easily just served them right out of the oven, sans sauce as we say. These wings would be perfect for a party. Easy to make, and delicious. And, by using different sauces, you can satisfy anyone’s tastes.
These are some great baked wings.
Bake Now. Enjoy Now.
These wings are best served hot out of the oven. The skin is the crispiest then. And you’ll want to sauce them (if you’re saucing them) at the last minute. The longer sauce sits on that crunchy skin, the less crunchy it becomes.
There’s nothing wrong serving these wings ‘dry’. That means without any sauce. That’s the best way to keep the skin lovely and crunchy. Serve the sauce on the side. I use condiment cups for times like these. Perfect for dipping wings, they also let me try several different sauces at once. One you toss wings in a sauce, you’re committed to that sauce right then and there. Serve wings dry and your friends can try a whole bunch of sauces without you having to sauce them.
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Also try my crispy convection oven wings.
Crispy and Juicy Oven-Baked Chicken Wings
Equipment
- Aluminum Foil or silicone mat
Ingredients
For the wings
- 2 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- kosher salt to taste
- freshly ground black pepper to taste
- Your favorite wing sauce to taste
Instructions
For the wings
- Preheat your oven to 425 F.
- Line a large baking sheet with foil.
- Lightly spray the foil with non-stick spray.
- Place into a large bowl and drizzle with the oil. Toss or turn to coat well.
- Combine the garlic powder, paprika, salt and pepper and sprinkle over the wings. Toss or turn to coat.
- Transfer the wings to the baking sheet.
- Bake in the oven for 45 minutes, turning once.
- If desired, place the wings under the broiler for 2-3 minutes to brown slightly. NOTE: This only applies if you are using aluminum foil. DO NOT put silicone mats under the broiler.
- Remove wings and transfer to a large bowl. Drizzle with the sauce and toss to coat. Click here for our guide on how to sauce your wings.
- Serve.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
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These are some great baked wings.