Baked Maple Wings

Slightly sweet, with a slight hint of spiciness.

Course Appetizer

Cuisine American

Keyword baked wings

Prep Time 15

Cook Time 1 45

Total Time 2

Servings

Calories 582kcal

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
⅓ cup teriyaki sauce
½ cup soy sauce
2 tablespoons garlic minced
1 tablespoon garlic powder
1 tablespoon onion powder
½ tablespoon freshly ground black pepper
½ tablespoon dried red pepper flakes optional
2 cups maple syrup

Preheat your oven to 350 F.
Place the wings in a large disposable pan. Place the pan on a baking sheet to help support the pan. Use the baking sheet to take the wings out of the oven and you don't have to worry about the disposable pan collapsing.
Combine all of the remaining ingredients in a medium bowl and pour over the wings. Turn the wings to coat well.
Bake the wings for 1 hours, turning every 20 minutes.
Turn the oven up to 425 F.
Bake the wings for up to another 45 minutes, turning every 15 minutes. You don't want the wings to burn. You want a nice golden color to them.
Remove wings to a platter and drizzle with the sauce from the pan.
Devour!

Serve with your favorite dipping sauce on the side, if desired.