Tag: roasted honey chicken wings

I’m usually a little leery of baked wings that are marinaded in anything with sugar or honey in it. High heat tends to make the marinaded skin char easily. That’s why I went into making these roasted honey chicken wings with a little bit of worry. Well, whew, they came out great! Oh yeah, a little longer in the oven would’ve been bad news, but the cook time was spot-on. I ended up with super-tasty wings that were cooked just right. No char flavor at all, just yumminess! Lightly sweet, with a Asian-inspired taste, these are really great baked wings.

Turn Once And Enjoy

The process for making these roasted honey chicken wings is pretty straightforward. Make marinade. Add the wings. Go do something for 3 hours. Come back. Put the wings in the oven. Flip the wings once while cooking. Eat. Seriously, how much easier can you get?

I used a silicone mat on a baking sheet when I made these wings. The nice thing about it is that it saves me a few cents on foil. The downside is there is a little cleanup involved. Foil works just fine and honestly, I’m leaning towards using that the next time. You could use parchment paper instead if you want.

Also try my crispy baked honey BBQ wings.