Roasted Honey Chicken Wings
Lightly sweet with a Asian-inspired taste.
Servings 2
Calories 541kcal
Equipment
- Aluminum Foil silicone mats work great too!
Ingredients
For the wings
- 1 pound chicken wings flats and drumettes separated, tips saved to make stock
- 2 cloves garlic minced
- 1 teaspoon chili powder
- ½ teaspoon kosher salt
- 3 tablespoons soy sauce
- ½ teaspoon freshly ground black pepper
- 1 teaspoon lemon juice
- 3 tablespoons honey
Instructions
For the wings
- Pat the wings dry and place into a large bowl.
- Combine the remaining ingredients and pour over the wings.
- Toss to coat the wings.
- Cover and refrigerate for 30 minutes, turning once.
- Transfer the wings to the baking rack.
- Preheat your oven to 400 F.
- Line a large baking sheet with foil and spray with non-stick spray.
- Transfer wings to the baking sheet.
- Bake for 20 minutes.
- Using a tong, flip the wings and bake another 20 minutes.
- Remove wings and serve.
Notes
Serve with your favorite dipping sauce on the side, if desired.
If you'd rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.
Nutrition
Calories: 541kcal | Carbohydrates: 5g | Protein: 45g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 2276mg | Potassium: 490mg | Fiber: 1g | Sugar: 2g | Vitamin A: 644IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 3mg