This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
It was time for something different. Time for a departure from my ‘usual’ wings, usually air-fried or deep-fried. Time for a departure from my ‘usual’ wing sauces, usually spicy but occasionally sweet. Yep, time for some baked wings with garlic butter sauce. These definitely are not my usual wings. The skin gets nice and crispy in the oven. Next, time for a toss in a very garlicky, very yummy sauce that is loaded with buttery tasty goodness. These are finger-lickingly good wings for sure!
You know, there’s absolutely no one that’s going to judge you if you decide you want even more garlic flavor when you make your baked wings with garlic butter sauce. I definitely guarantee that as the recipe is written you’re going to be getting a lot of garlic flavor. But I know there are people out there that want even more, so load up! Now’s the time to bring it!
Want your wings a little darker in color? Just put them under the broiler for a few minutes after they are fully cooked. Just keep an eye on them while you broil them. Never leave anything unattended under such high heat.
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Baked Wings with Garlic Butter Sauce
Equipment
Ingredients
For the wings
- 2 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 1 tablespoon baking powder
- ¼ teaspoon kosher salt
For the garlic butter sauce
- 1 stick unsalted butter
- 2 tablespoon olive oil
- 2 teaspoons garlic minced
- 1 tablespoon parsley finely chopped
- ¼ teaspoon kosher salt
Instructions
For the wings
- Preheat oven to 250 F.
- Cover a baking sheet with foil.
- Spray the foil with non-stick spray.
- Pat the wings dry with a paper towel.
- Place baking powder and salt into resealable bag or container. Add the wings. Seal and shake until the wings are coated.
- Transfer wings to the baking sheet.
- Bake for 30 minutes.
- Increase the oven temperature to 425 F and cook the wings another 40-50 minutes or until golden brown, rotating the tray once.
- Remove wings from oven and let cool for 5-10 minutes, while making the sauce.
- Toss wings in the sauce and serve.
For the garlic butter sauce
- Melt butter in the oil over medium heat in a small saucepan.
- Add the garlic and saute for 2 minutes to cook.
- Reduce heat to low. Stir in parsley and salt. Keep warm until ready to use.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
