Baked Wings with Garlic Butter Sauce
Garlicky buttery goodness!
Servings 4
Calories 731kcal
Equipment
Ingredients
For the wings
- 2 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 1 tablespoon baking powder
- ¼ teaspoon kosher salt
For the garlic butter sauce
- 1 stick unsalted butter
- 2 tablespoon olive oil
- 2 teaspoons garlic minced
- 1 tablespoon parsley finely chopped
- ¼ teaspoon kosher salt
Instructions
For the wings
- Preheat oven to 250 F.
- Cover a baking sheet with foil.
- Spray the foil with non-stick spray.
- Pat the wings dry with a paper towel.
- Place baking powder and salt into resealable bag or container. Add the wings. Seal and shake until the wings are coated.
- Transfer wings to the baking sheet.
- Bake for 30 minutes.
- Increase the oven temperature to 425 F and cook the wings another 40-50 minutes or until golden brown, rotating the tray once.
- Remove wings from oven and let cool for 5-10 minutes, while making the sauce.
- Toss wings in the sauce and serve.
For the garlic butter sauce
- Melt butter in the oil over medium heat in a small saucepan.
- Add the garlic and saute for 2 minutes to cook.
- Reduce heat to low. Stir in parsley and salt. Keep warm until ready to use.
Nutrition
Calories: 731kcal | Carbohydrates: 1g | Protein: 42g | Fat: 62g | Saturated Fat: 25g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 235mg | Sodium: 840mg | Potassium: 368mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 1139IU | Vitamin C: 3mg | Calcium: 214mg | Iron: 3mg