Hidden Valley Ranch Buffalo Ranch Wings
Packed with flavor and so easy to make!
Servings 4
Calories 506kcal
Ingredients
- 2 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 1 packet Hidden Valley Ranch Buffalo Ranch seasoning
- 1 ½ teaspoons smoked paprika
Instructions
- Preheat oven to 400 F.
- Place wings in a resealable bag or container.
- Combine the seasoning and paprika. Add to the wings, seal, and shake to coat.
- Use tongs to transfer the wings to a baking sheet. Do not spray the baking sheet with non-stick spray.
- Bake for 45 minutes.
- Remove and let cool slightly before serving.
Notes
I used 1 pound of wings for extra flavor. For 2 pounds of wings it's ok to double the amount of Hidden Valley Ranch Buffalo seasoning.
Nutrition
Calories: 506kcal | Carbohydrates: 0.4g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 371mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 703IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg