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If you’re not a fan of oven-cooked wings, these Hidden Valley Ranch Buffalo Ranch wings are definitely going to make a fan out of you and quick. They did me. I’m usually a fried wing kinda guy. But these wings not only came out juicy and crazy flavorful, the skins were perfectly crunchy to boot. These are very addicting wings and they’re so easy there’s no excuse to not make them. Often.
Flavor-Packed Baked Wings
The packet of seasoning for Hidden Valley Ranch Buffalo Ranch Wings says it makes 2 pounds of wings. But it also says that for more flavor, use only 1 pound of wings. That’s the route I went. I figured, why would I want less flavor? Well, flavor is exactly what I got. So I recommend going the 1 pound route.
Of course, if you want to serve your wings with a dipping sauce, you’ll have to use Hidden Valley Ranch dressing!
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Hidden Valley Ranch Buffalo Ranch Wings
Ingredients
- 2 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 1 packet Hidden Valley Ranch Buffalo Ranch seasoning
- 1 ½ teaspoons smoked paprika
Instructions
- Preheat oven to 400 F.
- Place wings in a resealable bag or container.
- Combine the seasoning and paprika. Add to the wings, seal, and shake to coat.
- Use tons to transfer the wings to a baking sheet. Do not spray the baking sheet with non-stick spray.
- Bake for 45 minutes.
- Remove and let cool slightly before serving.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
