Hidden Valley Ranch Air Fryer Ranch Wings

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Oh yum! As a certified Ranch-a-holic, these Hidden Valley Ranch air fryer Ranch wings were right in my wheelhouse as they say. Every bite was packed with the perfect amount of Ranch flavor. Crispy from the air fryer. Tender. Juicy. These were some mighty-good, and mighty-easy, wings!

Hidden Valley Ranch Air Fryer Ranch Wings

My Kind Of Dry Wings

These Hidden Valley Ranch air fryer Ranch wings are ‘dry’ wings. No, no. That doesn’t mean they’re bone-dry, dehydrated and basically yucky. Quite the opposite. The wings themselves are perfect. They’re called ‘dry’ because there’s no sauce. Anywhere. None to be seen. Why? Because you don’t need it. The seasoning does the work here. You won’t be missing the sauce.

Ok, so if you need to have a sauce, serve these wings with a little Ranch dressing on the side for dipping. Don’t hide the wonderful flavor on these wings. But it’s ok to double-up on the Ranch!

Also try some Hidden Valley Ranch Buffalo Ranch wings!

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Also try some Buffalo Ranch slow cooker wings!

Hidden Valley Ranch Air Fryer Ranch Wings
Print Recipe
5 from 1 vote

Hidden Valley Ranch Air Fryer Ranch Wings

Crispy dry wings with plenty of great ranch flavor!
Inspired by a recipe from Hidden Valley
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: crispy, wings
Servings: 2
Calories: 45kcal

Equipment

Ingredients

Instructions

  • Preheat your air fryer to 360 F per manufacturer's instructions.
  • Place the wings into a bowl.
  • Drizzle with the oil and toss to coat.
  • Sprinkle with half of the seasoning and toss to coat.
  • Transfer the wings to the air fryer.
  • Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
  • Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
  • Remove wings to a bowl and sprinkle with the rest of the seasoning. Toss to coat.
  • Serve.

Nutrition

Calories: 45kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 227mg | Potassium: 5mg | Vitamin A: 4IU | Vitamin C: 0.02mg | Calcium: 0.4mg | Iron: 0.03mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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5 from 1 vote

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