Hidden Valley Ranch Air Fryer Ranch Wings
Crispy dry wings with plenty of great ranch flavor!
Servings 2
Calories 45kcal
Equipment
Ingredients
- 6 chicken wings flats and drumettes separated, tips saved to make stock
- ½ tablespoon vegetable oil or olive oil
- 1 teaspoon Hidden Valley Ranch seasoning more or less, divided
Instructions
- Preheat your air fryer to 360 F per manufacturer's instructions.
- Place the wings into a bowl.
- Drizzle with the oil and toss to coat.
- Sprinkle with half of the seasoning and toss to coat.
- Transfer the wings to the air fryer.
- Add the wings to the basket (be careful it's hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
- Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
- Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
- Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
- Remove wings to a bowl and sprinkle with the rest of the seasoning. Toss to coat.
- Serve.
Notes
Serve with your favorite dipping sauce on the side, if desired.
If you'd rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.
Nutrition
Calories: 45kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 227mg | Potassium: 5mg | Vitamin A: 4IU | Vitamin C: 0.02mg | Calcium: 0.4mg | Iron: 0.03mg