Ahhhhhh. Yes. These crispy baked wings are my kind of wings. Baked wings didn’t used to be my kind of wings. Not until this technique came along. Before this, I didn’t like the soft skin. The dried out meat. Nothing but wing sadness. Well, I’m not sad any more! Just a little seasoning and time in the oven and I’ve got nicely crisped-up wings. Grab some of my favorite sauce and I’m good-to-go!

It’s Party Time!
You can make a big ole batch of crispy baked wings in no time. Or you can make a personal-sized batch. Whichever you prefer, it’s easy no matter how many you make. This is the perfect recipe for a crowd. While the wings are cooking to perfection grab (or make!) a few different flavors of sauces and make a wing bar!
The One Key To Success
As simple as they are to make, these wings do require that you do one thing right when you are preparing them and that’s make sure they are dry before adding the baking powder and pepper mixture. If you see the baking powder making a dough-like puddle at the bottom of your bowl you do not have the wings dry enough. Take the time to make sure you get them dry. The wings will get crispier and taste better if you do!
Also try my extra-crispy air fryer wings!
Crispy Baked Wings
Equipment
Ingredients
- 4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons baking powder
- ½ teaspoon freshly ground black pepper
- Your favorite wing sauce to taste
Instructions
- Preheat your oven to 250 F.
- Line a large baking sheet with foil.
- Lightly spray a wire rack with non-stick spray and place on the baking sheet.
- Pat the wings dry and place into a large bowl.
- Combine the baking powder and black pepper. Sprinkle half of the mixture over the wings. Using your hands, mix and coat the wings.
- Sprinkle the wings with the remaining baking powder mixture and again mix and coat using your hands.
- Transfer the wings to the baking rack.
- Bake on the lowest rack in the oven for 30 minutes.
- Turn the oven temperature up to 425 F and move the baking sheet to the top rack in your oven. Bake for 15 minutes.
- Using a tong, flip the wings and bake another 15 minutes.
- Remove wings and transfer to a large bowl. Drizzle with your favorite wing sauce and toss to coat. Click here for our guide on how to sauce your wings.
- Serve.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.