Crispy Baked Wings

Ahhhhhh. Yes. These crispy baked wings are my kind of wings. Baked wings didn’t used to be my kind of wings. Not until this technique came along. Before this, I didn’t like the soft skin. The dried out meat. Nothing but wing sadness. Well, I’m not sad any more! Just a little seasoning and time in the oven and I’ve got nicely crisped-up wings. Grab some of my favorite sauce and I’m good-to-go!

Crispy Baked Wings

It’s Party Time!

You can make a big ole batch of crispy baked wings in no time. Or you can make a personal-sized batch. Whichever you prefer, it’s easy no matter how many you make. This is the perfect recipe for a crowd. While the wings are cooking to perfection grab (or make!) a few different flavors of sauces and make a wing bar!

The One Key To Success

As simple as they are to make, these wings do require that you do one thing right when you are preparing them and that’s make sure they are dry before adding the baking powder and pepper mixture. If you see the baking powder making a dough-like puddle at the bottom of your bowl you do not have the wings dry enough. Take the time to make sure you get them dry. The wings will get crispier and taste better if you do!

Also try my extra-crispy air fryer wings!

Crispy Baked Wings
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5 from 1 vote

Crispy Baked Wings

Crispy, flavorful wings cooked in the oven!
Prep Time15 minutes
Cook Time1 hour
Course: Appetizer
Cuisine: American
Keyword: baked wings, crispy
Servings: 8
Calories: 505kcal

Ingredients

Instructions

  • Preheat your oven to 250 F.
  • Line a large baking sheet with foil.
  • Lightly spray a wire rack with non-stick spray and place on the baking sheet.
  • Pat the wings dry and place into a large bowl.
  • Combine the baking powder and black pepper. Sprinkle half of the mixture over the wings. Using your hands, mix and coat the wings.
  • Sprinkle the wings with the remaining baking powder mixture and again mix and coat using your hands.
  • Transfer the wings to the baking rack.
  • Bake on the lowest rack in the oven for 30 minutes.
  • Turn the oven temperature up to 425 F and move the baking sheet to the top rack in your oven. Bake for 15 minutes.
  • Using a tong, flip the wings and bake another 15 minutes.
  • Remove wings and transfer to a large bowl. Drizzle with your favorite wing sauce and toss to coat. Click here for our guide on how to sauce your wings.
  • Serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 505kcal | Carbohydrates: 1g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 484mg | Potassium: 356mg | Fiber: 0.04g | Sugar: 0.001g | Vitamin A: 334IU | Vitamin C: 2mg | Calcium: 204mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Oven-Baked Buffalo Wings

I didn’t go into making these oven-baked Buffalo wings with the highest level of optimism. I’m not usually a fan of baked wings. It’s really a texture thing for me. They get dried out. Or the skin isn’t quite like I like. Maybe I’m too picky. Well, even picky me really liked these wings. You can’t beat them for crispy skin, moist meat and great flavor. And boy, talk about a great way to make a big batch of wings with just a bit of effort! These are great for the big game or your next party. Or just sitting on the sofa and eating a big ole batch of wings by yourself.

Oven-Baked Buffalo Wings

A Great Sauce

The sauce for these oven-baked Buffalo wings is pretty much your standard Buffalo sauce. Usually you’ll find honey or brown sugar being used to sweeten the sauce. This one uses molasses. It’s what really makes this sauce great. Any time a recipe calls for something to make it sweet, consider molasses. It adds more than just sweet, it adds flavor.

A Few Key Notes

To help these wings come out perfectly each and every time, I’ve found two things are key. First, make sure your wings are dry before adding the baking powder mixture. I don’t mean sorta dry. I mean dry dry. If you start adding the baking powder and you get a dough-like mix, your wings aren’t dry enough.

Next, make sure you get a nice even coating of the non-stick spray onto the foil. Don’t go crazy with it. Don’t create an oil slick. Just get it nice and even. I’ve not had a single wing stick with this approach. No one wants to serve wings that have been torn to bits by struggling to get them un-stuck from the foil.

Also try my baked buttermilk wings.

Oven-Baked Buffalo Wings
Print Recipe
5 from 1 vote

Oven-Baked Buffalo Wings

Perfectly baked wings with a fantastic Buffalo-inspired sauce.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer
Cuisine: American
Keyword: baked wings
Servings: 6
Calories: 4579kcal

Ingredients

For the wings

For the sauce

Instructions

For the wings

  • Preheat your oven to 250 F.
  • Line a large baking sheet with foil.
  • Lightly spray a wire rack with non-stick spray and place on the baking sheet.
  • Pat the wings dry and place into a large bowl.
  • Combine the baking powder and black pepper. Sprinkle half of the mixture over the wings. Using your hands, mix and coat the wings.
  • Sprinkle the wings with the remaining baking powder mixture and again mix and coat using your hands.
  • Transfer the wings to the baking rack.
  • Bake on the lowest rack in the oven for 30 minutes.
  • While the wings are cooking, make the sauce (see below).
  • Turn the oven temperature up to 425 F and move the baking sheet to the top rack in your oven. Bake for 15 minutes.
  • Using a tong, flip the wings and bake another 15 minutes.
  • Remove wings and transfer to a large bowl. Drizzle with the sauce and toss to coat.
  • Serve.

For the sauce

  • Place all ingredients in a medium saucepan. Bring to a boil. Remove from heat.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 4579kcal | Carbohydrates: 39g | Protein: 334g | Fat: 336g | Saturated Fat: 111g | Polyunsaturated Fat: 64g | Monounsaturated Fat: 127g | Trans Fat: 5g | Cholesterol: 1519mg | Sodium: 7061mg | Potassium: 3619mg | Fiber: 1g | Sugar: 31g | Vitamin A: 4285IU | Vitamin C: 102mg | Calcium: 1738mg | Iron: 22mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.