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The air fryer is my go-to tool for making fantastic dry wings. They’re so simple, so easy, but oh so delicious. Today, I made a little batch of Sweet Peeper air fryer dry wings for my lunch. And I was happy. Heck, I was more than happy. Oh that crunchy skin. That aroma while they were cooking. And bite-after-bite of seasoned chicken. A wonderful combination of brown sugar, paprika, honey and other herbs, these wings are a great change from your usual Buffalo-inspired wings.
Crazy Easy
Making great air fryer dry wings really is easy. Season the wings a bit. Cook them to perfection. Season them some more. And if you’re like me, eat them immediately and burn your mouth. Well, it has happened. I can’t help myself. These Sweet Peeper air fryer dry wings smelled so good while they were cooking that I couldn’t wait for them to cool down a bit before taking those first few bites.
Crispier Than A Fall Evening
My approach to air fryer wings always gets me that great crunchy crispy skin. If you can handle the wait, let them cool a bit after cooking (and after that last seasoning) to crisp up a bit more.
Want some more traditional-flavored dry wings? Try some McCormick Air Fryer Buffalo wings!
How about some garlic? Holy Garlic dry wings bring the garlic and then some.
Sweet Peeper Air Fryer Dry Wings
Equipment
Ingredients
- 2 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Fire and Smoke Society Sweet Peeper Seasoning
Instructions
- Season the wings with the seasoning mix.
- Preheat your air fryer to 350 F.
- Working in batches if needed, air fry the wings for 12 minutes.
- Flip the wings and air fry another 12 minutes.
- Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
- Remove the wings and toss in more seasoning.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more