Oh yum. Buffalo seasoning. Just the right amount of classic flavors, with a hint of butter. In a powder! Woo hoo! Boy, this is finger-licking good stuff, here. I’m a huge fan of ‘dry’ wings. These Buffalo Wild Wings Buffalo dry wings (try saying that 10 times fast!) are amazingly great and definitely one of my favorite dusted wings. If you’ve never tried dry wings, now is the time. Honestly, I hadn’t heard of them until just a few years ago and now I make or order them all of the time.
A Good Seasoning for all Seasons
Buffalo Wild Wings Buffalo seasoning is definitely not just for chicken wings, although there’s no doubting that it’s spectacular on them! Sprinkle it on popcorn. Crackers. Grilled chicken. Burgers. Anything that needs a buttery Buffalo kick.
I like to air fry my dry wings. I season them upfront. Then I cook them. Then I season them again, hot out of the air fryer. Then I plate them. And then I season them again. Yep, three times. Three times the flavor. Three times the enjoyment!
Dry wings are a great treat to serve at a get-together. They’re less messy than wet wings. They keep their crunchiness much, much longer. And, if you want, you can still let people that want them wet enjoy them that way. Just give them a cup of sauce on the side, for dunking. That way everyone will be happy!
- BUFFALO WILD WINGS – Treat yourself to the great…
- COOKING INDOORS OR OUT – Make amazingly tender…
Got Seasonings?
You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.
Also try Buffalo Wild Wing’s Desert Heat dry wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Buffalo Wild Wings Buffalo Dry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Buffalo Wild Wings Buffalo Wing Seasoning don't be shy with it!
Instructions
- Toss wings with seasoning before serving.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more