I’ve been to quite a number of Pepper Palace stores over the years. My rule is if I’m anywhere near one, I’m stopping. And I’m backing up the truck on sauces and seasonings. My wife loves a great Bloody Mary now and then, so last time we were at the Pepper Palace store at the Island in Sevierville, TN, we picked up a jar of their Bloody Mary seasoning. Heck yeah, this stuff makes for a great Bloody Mary. But, oh me, does it ever go good on wings! If you love dry wings with a wonderful savory flavor, you’re about to have some truly yummy wings. Celery seed, paprika, a little cayenne and a few other spices make this a seasoning to remember. Get some!
One Bite Will Convince You
If you’re not a believer in dry wings, Bloody Mary dry wings will change your mind in one bite. Or one sniff. As soon as you open the jar and start sprinkling it on hot just-cooked wings, you’ll smell the wonderful combination of spices.
Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.
Also try my homemade Bloody Mary seasoning and wing sauce.
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Bloody Mary Dry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Pepper Palace Bloody Mary Seasoning
Instructions
- Toss wings with seasoning before serving. Don't be shy with it. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
