Da Kine Hawaiian Original Dry Rub Seasoning Wings

A wonderful combination of saltiness along with hints of garlic, lemon pepper and coffee.

Course Appetizer

Cuisine American

Keyword crispy, wings

Prep Time 5

Cook Time 30

Servings

Calories 13kcal

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation.
Toss the wing flats and drumettes with the seasoning.
Add the wings to the basket (be careful it's hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
Remove wings to a bowl and sprinkle with more of the seasoning. Toss to coat.
Serve.

Serve with your favorite dipping sauce on the side, if desired.