Air Fryer Blackened Wings
Delicious flavor and crispy skin!
Servings 4
Calories 503kcal
Ingredients
For the wings
- 2 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Blackening seasoning from below or use store-bought
For the blackening seasoning
- 1 ½ tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Instructions
For the blackening seasoning
- Combine all ingredients. If your ingredients are lumpy you may want to grind the mix using a mortar and pestle or pulse them a few times in a blender.
For the wings
- Season the wings with the seasoning mix.
- Preheat your air fryer to 350 F.
- Working in batches if needed, air fry the wings for 12 minutes.
- Flip the wings and air fry another 12 minutes.
- Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
- Remove the wings and toss in more seasoning.
Notes
The ingredients for the blackening seasoning make more than you'll need. Store unused seasoning in an air-tight container.
Nutrition
Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg