Bloody Mary Dry Wings

If you're not a believer in dry wings, Bloody Mary dry wings will change your mind in one bite.

Course Appetizer

Cuisine American

Keyword Bloody Mary, wings

Prep Time 1

Cook Time 45

Servings

Calories 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Pepper Palace Bloody Mary Seasoning

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with seasoning before serving. Don't be shy with it. Click here for our guide on how to sauce your wings.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition