Working in batches if needed, air fry the wings for 12 minutes.
Flip the wings and air fry another 12 minutes.
Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
Remove the wings and toss in more seasoning.
Notes
I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.