Add wings to the fryer basket and cook for 10 minutes. Do not overlap the wings. Try to not let them touch each other or the sides of the basket so that they cook evenly.
Use tongs to remove the wings to a bowl. Sprinkle with your wing seasoning and toss to coat.
Return to the air fryer and continue cooking another 10 minutes or until the wings are golden brown.
Remove from the air fryer. Toss with more seasoning and/or sauce and serve.
Notes
Do not thaw the wings ahead of time. You will cook them directly from the freezer.