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When I can’t get to the nearest Quaker Steak & Lube (about 2 hours from here in Indy), I do the next-best-thing and make my version of their wings here. This time I used the insanely good Quaker Steak and Lube Thai ‘R’ Cracker wings sauce. It’s got a bit of kick, but not so much that you’re gonna cry. And it’s got a bit of sweet to it too. It’s perfect with a bit of cool Ranch sauce on the side. Or serve the wings with more Thai ‘R’ Cracker sauce for a more kicked-up dipping sauce.
Asian-Inspired Greatness
Thai ‘R’ Cracker sauce is by far my wife’s favorite from Quaker Steak and Lube. We always keep a number of bottles of Quaker Steak and Lube Thai ‘R’ Cracker wings sauce on hand for making delicious wings!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Also try Quaker Steak ‘N Lube’s Buckeye BBQ wings. They did start in Ohio, you know!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Quaker Steak and Lube Thai ‘R’ Cracker Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Quaker Steak and Lube Thai 'R' Cracker wing sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.