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There are few things that make me happier than a big ole basket of wings. I consider wings to be the perfect lunch. The other day I cooked up a batch of wings and tossed them with a bit of homemade copycat Winger’s wings sauce. Perhaps one of the easiest wing sauces in existence, it packs a little heat and a little sweat. Fabulously addicting!
A Great Sauce With The Right Balance
I wouldn’t mess around with the recipe for copycat Winger’s wings sauce. It’s meant to be straightforward. Nothing fru-fru. Just the perfect balance and consistency. No lakes of wing sauce at the bottom of the basket here!
You can adjust the sweetness to taste. I thought it was great as it is written below. Sometimes I like a little more sweetness to my wing sauce. Sometimes I want a little more heat.
I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
- Leak-proof Cap: Our condiment squeeze bottles are…
- Food-Grade BPA-Free Plastic: Durable squirt…
Also try some Cravin’ Cajun wings! They’re fantastic!
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Copycat Winger’s Wings
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce
- 2 cups Frank’s RedHot sauce
- 2 cups brown sugar
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
For the sauce (prepare when you start cooking the wings)
- Place ingredients in a medium saucepan over medium heat. Stir until the brown sugar has dissolved. Remove from heat.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more