Kroger Archives - For the Wing

I’m sorry. I tried. I really tried. But I just could not make these Simple Truth Organic Medium Buffalo wings work for me. I’m a nice guy. I gave them a chance. I made them two days in a room, two different ways, to make sure that it wasn’t me. Maybe I had a cold, I thought. Maybe the humidity was affecting my taste buds. But no, they still lacked something. The sauce starts out making me think that it’s a thin French salad dressing, with only a bit of flavor. Then there is heat next, and it’s good. I like the heat level I have to say. And there’s a little more flavor at that point. I just can’t get past that early… meh.

Don’t Stop Believing

Now, don’t let these Simple Truth Organic Medium Buffalo wings stop you from trying other flavors in this line of ‘clean’ sauces from Kroger. I’ve had great success and a lot of great batches of wings tossed in the other flavors. I just wanted happy with this one. But you know, we’re all different, and maybe (just maybe) you’ll like it! Let me know if you do! Or don’t.

Nando’s Buffalo Wing Sauce 12oz (Pack of…

Bold buffalo-style heat combined with Nando’s…
Infused with zesty citrus and a hint of garlic…

Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Simple Truth organic spicy garlic Buffalo wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

2 from 1 vote

Simple Truth Organic Medium Buffalo Wings

Nice heat level but that's about it. Sadly.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Simple Truth Organic medium Buffalo wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

I’m always a big fan of Kroger’s wing sauces. They have a wide range of flavors and spice levels, all at good prices. I recently picked up a bottle of Kroger’s Cajun wing sauce and proceeded to immediately make a batch of wings for lunch. Hot out of the air fryer, tossed in sauce, I was ready for some serious wing devouring. I found this sauce to be a bit different. It’s like a traditional Buffalo wing sauce, but seasoned with Cajun seasonings. Like oregano. Smoked paprika. Thyme. You’re not going to find those flavors every day in a wing sauce. These Kroger Cajun wings are delicious!

Buffalo-Inspired, Cajun-Flavored

Kroger’s Cajun wing sauce is different in a really good way. It has just a little hint of spiciness to go with those Cajun flavors. If you love vinegar-based Buffalo wing sauces packed with flavor, grab a bottle and get to making some Kroger Cajun wings!

Melinda’s Craft Wing Collection – Gourmet Wing…

PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!