Oh yes! How happy was I with these Buffalo Wild Wings Parmesan Garlic wings! Creamy, garlicky and loaded with Parmesan, it was a welcome change from the Buffalo sauce-inspired wing sauces that I’d been having. In a way, it’s like a thickened Italian salad dressing, and you definitely could use this sauce on a salad, believe me. But it’s much more than that. This is great stuff and nice and different.
Finger-Licking Delicious
Buffalo Wild Wings Parmesan Garlic wing sauce is also absolutely fantastic slathered on roasted chicken. Just minutes before your chicken is done, brush a few good coats of sauce on the bird and finish cooking until done.
This sauce is also great on rotisserie chicken or even turkey!
- 12 Ounce Bottle
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Also try Buffalo Wild Wings spicy garlic wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Buffalo Wild Wings Parmesan Garlic Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 1 ½ cups Buffalo Wild Wings Parmesan Garlic Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more
