I think I may have overdone it here recently. I’ve been eating a lot of really, really spicy wings. Ya know, the kind that make your eyes water. Time for a welcome break. Time for some great tasting Buffalo-inspired wings that don’t burn off the roof of my mouth. Thanks to the fine folks at B-Dubs (uh, that’s Buffalo Wild Wings in case you aren’t up on the lingo), I got just what I wanted in their medium heat Buffalo wing sauce.
Buffalo Wild Wings Medium Buffalo Wings sauce is going to pretty much satisfy everyone you know. Or have met. Or will meet. It’s not in-your-face anything, just the right amount of vinegar, just the right amount of spiciness, and just the right consistency. And it’s a welcome break from those crazy hot wing sauces, that’s for sure.
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Buffalo Wild Wings Medium Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Buffalo Wild Wings Medium Buffalo Wing Sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
