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Oh sure, I love spicy, hot chicken wings. But I’m also a big fan of more savory wings. In fact, the Buffalo Wild Wings Teriyaki wings are my wife’s and my favorite. We always order them (though she often opts for the boneless wings while I go for the bone-in versions). And if we pick up some sauce at the restaurant, we can make Buffalo Wild Wings Teriyaki wings at home!
A Long-Time Favorite Of Ours
Buffalo Wild Wings (of course) sells their sauces in their stores. They’re quite reasonably priced, and when you order 3 (or in my case, a lot more than 3) you can get them in this fancy carrying box. I think all of their flavors are available to go, except the current ‘special’ sauce, which is unfortunate because the flavor-of-the-month not too long ago was a crazy good chipotle cherry sting sauce. I’d drink that stuff with a straw. So go get you some some and make Buffalo Wild Teriyaki wings today!
What Are You Waiting For?
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
See my guides for cooking your wings and for saucing them! I’ve got you covered!
My Trusty Wingman
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
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Also try Buffalo Wild Wing’s Thai Curry wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Buffalo Wild Wings Teriyaki Wings
Equipment
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon cayenne pepper
- ½ teaspoon paprika
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- vegetable for frying
- Buffalo Wild Wings Teriyaki Wing Sauce
Instructions
- Combine flour, salt, cayenne pepper, and paprika in bowl. Divide in half and reserve one half of the mixture.
- Coat chicken pieces in half of the mixture and refrigerate for 1 hour.
- Coat chicken in leftover flour mixture. Shake off any excess.
- Working in batches, cook wings using the Deep Fryer method. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
- Place wings in a large bowl. Drizzle with desired amount of sauce and toss gently to coat. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more