If you’ve never had a wing sauce from Torchbearer you need to get to it. Time’s wasting and there’s no time like now to enjoy something totally different. Pick up a bottle and check out the ingredients. Torchbearer mild Buffalo wings sauce contains Mandarin orange, tomato, carrot, onion and a whole lot of other natural things. Didn’t expect that did you? Neither did I the first time, and I loved it. This sauce like their others is different, wonderfully tasty and great on wings.
Just The Right Amount Of Vinegary Goodness
Torchbearer mild Buffalo wing sauce is not overly vinegary. It’s not super spicy, but it does have a little kick to it. Nothing to be afraid of. This is a very tasty sauce that isn’t like the traditional version but might even be better!
Also try Torchbearer’s pineapple papaya BBQ wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Torchbearer Mild Buffalo Wings
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon cayenne pepper
- ½ teaspoon paprika
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Torchbearer Buffalo wing sauce
Instructions
- Combine flour, salt, cayenne pepper, and paprika in bowl. Divide in half and reserve one half of the mixture.
- Coat chicken pieces in half of the mixture and refrigerate for 1 hour.
- Coat chicken in leftover flour mixture. Shake off any excess.
- Working in batches, cook wings using the Deep Fryer method. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
- Place wings in a large bowl. Drizzle with desired amount of sauce and toss gently to coat. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
