June Moon Sweet-n-Spicy Wings

June Moon Sweet-n-Spicy wings are a little different. In a good way, too. The sauce is a little bit tomato-BBQ-sauce-like. A little sweet with a little tang, a little kick, that makes it different. It’s not thick or too thin. This is a good sauce that you can serve to your friends without worrying about scorching their tongues or making their taste buds fall asleep.

June Moon Sweet-n-Spicy Wings

I picked up a big ole variety pack of sauces off of Amazon. This June Moon Sweet-n-Spicy wings sauce was just one of the great sauces that arrived. If you want a big huge variety of sauces for wings and more, grab a box and get to cooking! You won’t be disappointed in the flavors, variety or quality!

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

June Moon Sweet-n-Spicy Wings
Print Recipe
5 from 1 vote

June Moon Sweet-n-Spicy Wings

This is a good sauce that you can proudly serve to your friends.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, sweet, wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

June Moon Parmesan Garlic Wings

I devoured these June Moon Parmesan garlic wings in no time at all. The sauce is super creamy delicious. I found myself licking my fingers, wanting more and more sauce. This sauce screams fresh, like all of the sauces from June Moon. You’ll swear the that Parmesan cheese was grated just minutes ago. You’ll think that the oregano, basil, thyme and other herbs were just picked and chopped, and the lemon was just squeezed. And the garlic… oh my… just minced!

June Moon Parmesan Garlic Wings

As much as I loved these June Moon Parmesan garlic wings, I think the sauce could find itself in many other dishes. First, it’d make for one heck of a salad dressing. Sure, it’s a pretty thick sauce, but it’s so packed with flavor that you wouldn’t have to use much.

I can also see it as a sauce on a grilled chicken sandwich. No need for mayo or mustard.

So, grab some of this sauce and get to making some wings. And more!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

June Moon Parmesan Garlic Wings
Print Recipe
5 from 1 vote

June Moon Parmesan Garlic Wings

This sauce is super creamy delicious.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, Parmesan, wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

June Moon Honey Mustard Wings

I thought that these June Moon honey mustard wings were absolutely outstanding. I like mustard, but I don’t like it overly… mustardy. This sauce isn’t overbearingly mustardy. Not this sauce, no. It’s spot-on with the right balance of mustard and the sweetness of honey but it’s not crazy sweet either. This is one great experience on a chicken wing, right here. Get some and you’ll be happy too!

June Moon Honey Mustard Wings

June Moon honey mustard wings are a great alternative to your standard, Buffalo-style wings. Mix it up. Do a little of both. This sauce is just the right creamy thickness, with just the right flavor to satisfy anyone. Like their other sauces, June Moon hit this one out of the park!

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

June Moon Honey Mustard Wings
Print Recipe
5 from 1 vote

June Moon Honey Mustard Wings

Like their other sauces, June Moon hit this one out of the park!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: honey, mustard, wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

June Moon Nashville Wings

For me, June Moon Nashville wings are like a sweet version of one of my favorite things to eat, Nashville hot chicken. Not quite as spicy as you can get, but packed with plenty of cayenne heat and flavor. Add a bit of honey and brown sugar to tame that heat a bit and offset the earthiness from the pepper. These are mighty good wings, and ones that I enjoyed immensely. I’m a big fan of Nashville hot chicken, and although this isn’t the thick lard-based paste you get on the real thing, this sauce reminds me a lot of the African-inspired dish.

June Moon Nashville Wings

I wasn’t shy with the sauce when I made some June Moon Nashville wings. I sampled the sauce right out of the bottle as soon as I opened it and knew I was in for a treat. So, no messing around. I added some to my right-out-of-the-air-fryer wings and tossed them good. Then I added a bit more and tossed some more. I really enjoyed the heavy cayenne flavor.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

June Moon Nashville Wings
Print Recipe
5 from 1 vote

June Moon Nashville Wings

These are mighty good wings, and ones that I enjoyed immensely.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Nashville hot, wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.