Kinder’s Garlic Parmesan Wing Sauce Wings

Ahhhhh. There’s just something so satisfying about the combination of roasted garlic and Parmesan. Put the two in a creamy sauce and you’ve got the perfect topping for perfectly-cooked, crispy wings. Kinder’s Garlic Parmesan wing sauce wings hit the spot and are a great change from classic Buffalo wing flavors.

Kinder's Garlic Parmesan Wings

The Perfect Balance

Kinder’s Garlic Parmesan wing sauce goes on thick, but it kinda ‘melts’ when it hits hot wings. The flavors get everywhere, in every bite. It’s not gloppy or too thick, not at all. Take a gander at the wings in the picture above. Man, were they ever delicious! This isn’t a salad dressing. It’s a wing sauce!

Also try Kinder’s honey BBQ sauce wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Kinder's Garlic Parmesan Wings
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5 from 1 vote

Kinder’s Garlic Parmesan Wing Sauce Wings

Goes on thick, but comes out great!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, Parmesan, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

The Mustard Man Simply Horsey Wings

I never really thought I’d write a post titled The Mustard Man Simply Horsey wings. Let me start by saying that I’m not usually a fan of horseradish. I like it in my cocktail sauce, and then only a little is enough.

Fortunately for me, this sauce has just the right amount of horseradish. It’s a creamy, delicious mayonnaise-based sauce that we my wife absolutely loves on sandwiches. And now, I love it on wings!

The Mustard Man Simply Horsey Wings

Horseradish Heaven

These Mustard Man Simply Horsey wings made a horseradish believer out of me. It has shown me that the right balance of ingredients can make for a great wings with just the right amount of horseradish heat. These are great wings.

Also try some Mustard Man Simply Sweet wings!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

The Mustard Man Simply Horsey Wings
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5 from 1 vote

The Mustard Man Simply Horsey Wings

Creamy horseradish wings that aren't overpowering!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: horseradish, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

June Moon Parmesan Garlic Wing Sauce Wings

I devoured these June Moon Parmesan garlic wing sauce wings in no time at all. The sauce is super creamy delicious. I found myself licking my fingers, wanting more and more sauce. This sauce screams fresh, like all of the sauces from June Moon. You’ll swear the that Parmesan cheese was grated just minutes ago. You’ll think that the oregano, basil, thyme and other herbs were just picked and chopped, and the lemon was just squeezed. And the garlic… oh my… just minced!

June Moon Parmesan Garlic Wings

Herby Deliciousness

As much as I loved these June Moon Parmesan garlic wing sauce wings, I think the sauce could find itself in many other dishes. First, it’d make for one heck of a salad dressing. Sure, it’s a pretty thick sauce, but it’s so packed with flavor that you wouldn’t have to use much.

I can also see it as a sauce on a grilled chicken sandwich. No need for mayo or mustard.

So, grab some of this sauce and get to making some wings. And more!

Also try some June Moon strawberry jalapeno wing sauce wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

June Moon Parmesan Garlic Wings
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5 from 1 vote

June Moon Parmesan Garlic Wing Sauce Wings

This sauce is super creamy delicious.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, Parmesan, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Brownwood Farms Slatherin’ Wings

Oh, how I love Brownwood Farms Slatherin’ wingssauce. I’m not always a big mustard-sauce fan, some are a bit too mustardy for me. But not this sauce. This is spot-on great mustard flavor here. And all in a nice and creamy sauce with just a bit of spiciness. It’s a rich, deeply flavored sauce that makes for the perfect batch of wings.

Brownwood Farms Slatherin Wings

The Perfect Mustardy Balance

I can’t wait to make another batch of wings and toss them with Brownwood Farms Slatherin’ wing sauce. And, I also cannot wait to slather this sauce on grilled chicken breasts, or better, a whole grilled spatch-cocked chicken. I can also see this sauce on a future grilled or smoked rack of ribs. Along with great flavor, this sauce has the perfect consistency so I don’t have to worry about it not sticking to my next grilled dish!

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try some delicious Hogs ‘N Heat hot wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Brownwood Farms Slatherin Wings
Print Recipe
5 from 1 vote

Brownwood Farms Slatherin’ Wing Sauce Wings

I can't wait to make another batch of wings and toss them with this sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Catalina Wings

Creamy, yummy, great. With a hint of soy sauce. These Catalina wings more than hit the spot. I was amazed by how much I loved the flavor combination. Kinda like an Asian-inspired BBQ sauce. Easy as heck to make, too. If you’re looking for a simple wing sauce recipe that can be made from ingredients you already have in your fridge and pantry, this is it. The only one you’ll need!

Catalina Wings

Make More

The sauce on these Catalina wings is great for more than wings. Slather it on grilled chicken breasts. On fried chicken sandwiches. Dip your nuggets in it. Brush it on ribs. It’s a great all-around sauce that has great flavor and the perfect consistency for just about any application.

If you’re having trouble getting the onion powder to dissolve when stirring, just use a whisk. In a minute or two it’ll disappear into the sauce and you’re good-to-go!

Also try my fiery Catalina wings.

Catalina Wings
Print Recipe
5 from 1 vote

Catalina Wings

The sauce on these Catalina wings is great for more than wings
Inspired by a recipe from Bake At Midnite
Prep Time15 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: creamy, wing sauce
Servings: 6
Calories: 631kcal

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Place all ingredients into a small saucepan over medium heat.
  • Bring to a boil, stirring, then reduce heat to a simmer and continue simmering and stirring for 2 minutes.
  • Remove from heat while making the wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 631kcal | Carbohydrates: 18g | Protein: 42g | Fat: 42g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 935mg | Potassium: 405mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 359IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.