This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
Ahhhhh. There’s just something so satisfying about the combination of roasted garlic and Parmesan. Put the two in a creamy sauce and you’ve got the perfect topping for perfectly-cooked, crispy wings. Kinder’s Garlic Parmesan wing sauce wings hit the spot and are a great change from classic Buffalo wing flavors.
The Perfect Balance
Kinder’s Garlic Parmesan wing sauce goes on thick, but it kinda ‘melts’ when it hits hot wings. The flavors get everywhere, in every bite. It’s not gloppy or too thick, not at all. Take a gander at the wings in the picture above. Man, were they ever delicious! This isn’t a salad dressing. It’s a wing sauce!
Also try Kinder’s honey BBQ sauce wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Kinder’s Garlic Parmesan Wing Sauce Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Kinder's Garlic Parmesan Wings
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
