Kinder’s Garlic Parmesan Wings

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

Ahhhhh. There’s just something so satisfying about the combination of roasted garlic and Parmesan. Put the two in a creamy sauce and you’ve got the perfect topping for perfectly-cooked, crispy wings. Kinder’s Garlic Parmesan wings hit the spot and are a great change from classic Buffalo wing flavors.

Kinder's Garlic Parmesan Wings

The Perfect Balance

Kinder’s Garlic Parmesan wings sauce goes on thick, but it kinda ‘melts’ when it hits hot wings. The flavors get everywhere, in every bite. It’s not gloppy or too thick, not at all. Take a gander at the wings in the picture above. Man, were they ever delicious! This isn’t a salad dressing. It’s a wing sauce!

Also try Kinder’s honey BBQ wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Kinder's Garlic Parmesan Wings
Print Recipe
5 from 1 vote

Kinder’s Garlic Parmesan Wings

Goes on thick, but comes out great!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, Parmesan, wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating