Ahhhhh. There’s just something so satisfying about the combination of roasted garlic and Parmesan. Put the two in a creamy sauce and you’ve got the perfect topping for perfectly-cooked, crispy wings. Kinder’s Garlic Parmesan wings hit the spot and are a great change from classic Buffalo wing flavors.
Kinder’s Garlic Parmesan wings sauce goes on thick, but it kinda ‘melts’ when it hits hot wings. The flavors get everywhere, in every bite. It’s not gloppy or too thick, not at all. Take a gander at the wings in the picture above. Man, were they ever delicious! This isn’t a salad dressing. It’s a wing sauce!
I also love the garlic parmesan wing sauce from Legend Larry’s.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Kinder’s Garlic Parmesan Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Kinder's Garlic Parmesan Wings
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
