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I thought that these June Moon honey mustard wings were absolutely outstanding. I like mustard, but I don’t like it overly… mustardy. This sauce isn’t overbearingly mustardy. Not this sauce, no. It’s spot-on with the right balance of mustard and the sweetness of honey but it’s not crazy sweet either. This is one great experience on a chicken wing, right here. Get some and you’ll be happy too!
Mustardy Goodness without being too Mustardy
June Moon honey mustard wings are a great alternative to your standard, Buffalo-style wings. Mix it up. Do a little of both. This sauce is just the right creamy thickness, with just the right flavor to satisfy anyone. Like their other sauces, June Moon hit this one out of the park!
If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!
Also try some June Moon Jamaican jerk wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
June Moon Honey Mustard Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- June Moon Honey Mustard Wings
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
