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June Moon Sweet-n-Spicy wings are a little different. In a good way, too. The sauce is a little bit tomato-BBQ-sauce-like. A little sweet with a little tang, a little kick, that makes it different. It’s not thick or too thin. This is a good sauce that you can serve to your friends without worrying about scorching their tongues or making their taste buds fall asleep.
I picked up a big ole variety pack of sauces off of Amazon. This June Moon Sweet-n-Spicy wings sauce was just one of the great sauces that arrived. If you want a big huge variety of sauces for wings and more, grab a box and get to cooking! You won’t be disappointed in the flavors, variety or quality!
If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
June Moon Sweet-n-Spicy Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- June Moon Sweet-n-Spicy Wings
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
