Valentina Hot Sauce Buffalo Wings

Oh boy oh boy! It’s time for some good ole wing happiness! These Valentina hot sauce Buffalo wings are soooooo good I found myself licking the sauce bowl. First, and foremost, let’s talk flavor. Valentina hot sauce is crazy yummy. It has just the right pepper taste. Heat? Yes, it has some of that too but it’s really not that hot. It’ll wake you up but it won’t hurt you. Add that sauce to a few more ingredients and make a Buffalo sauce and you’ve got magic.

Valentina Hot Sauce Buffalo Wings

Absolutely Delicious Wings

Valentina hot sauce Buffalo wings sauce has the right consistency, sticking to your wings and staying there. Just enough. And if by chance some does drip off your wings and onto your plate, you’re going to want to sop it back up. Or heck, we’re friends here. Stick your finger in it and finish it off. You really don’t want to waste any. It’s delicious!

I make a lot of Buffalo wing sauces at home. The recipe below is my my basic recipe. I substitute whichever hot sauce I am using but the rest of the ingredients stay the same. It’s a great way to really highlight a hot sauce’s taste without burying it.

Also try my peach apricot chile wings!

Valentina Hot Sauce Buffalo Wings
Print Recipe
5 from 2 votes

Valentina Hot Sauce Buffalo Wings

Valentina hot sauce is crazy yummy.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, hot sauce, wings
Servings: 6
Calories: 695kcal

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce (double the amounts if you like your wings saucy)

Instructions

For the sauce

  • Melt the butter in a pan over low heat.
  • Add the remaining ingredients and whisk well.
  • Bring to a slow simmer and simmer for 3-5 minutes, whisking often.
  • Reduce heat to lowest setting and keep warm until ready to use. Whisk just before using to combine the ingredients if they have separated.

Nutrition

Calories: 695kcal | Carbohydrates: 2g | Protein: 42g | Fat: 57g | Saturated Fat: 23g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 229mg | Sodium: 379mg | Potassium: 410mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 1125IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Slap Ya Mama Hot Sauce Buffalo Wings

Note: This post is for a homemade Buffalo wing sauce made with Crystal hot sauce. Slap Ya Mama also makes an already-prepared wing sauce that you should also try!

Slap Ya Mama hot sauce isn’t just good. It’s amazingly good. It’s not super spicy, not at all. But it’s oh so flavorful. It is packed with a wonderful combination of Cajun spices. It’s perfect on any food, but when you make a Buffalo wing sauce from it you’ve got something wonderful. These Slap Ya Mama hot sauce Buffalo wings are definitely some of the best wings I’ve ever had. They are finger-licking good.

Slap Ya Mama Hot Sauce Buffalo Wings

My Goodness, These Are Great Wings!

Just about any decent hot sauce can be used to make a homemade Buffalo wing sauce. But you want better than decent. You want amazing, and that’s what Slap Ya Mama hot sauce brings to a Buffalo wing sauce. You’ll find yourself to be as big a favorite of this sauce as I am for sure!

Also make some Rub Your Chicken Buffalo wings!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Slap Ya Mama Hot Sauce Buffalo Wings
Print Recipe
5 from 3 votes

Slap Ya Mama Hot Sauce Buffalo Wings

You'll find yourself to be as big a favorite of this sauce as I am for sure!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, hot sauce, wings
Servings: 6
Calories: 695kcal

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Melt the butter in a pan over low heat.
  • Add the remaining ingredients and whisk well.
  • Bring to a slow simmer and simmer for 3-5 minutes, whisking often.
  • Reduce heat to lowest setting and keep warm until ready to use. Whisk just before using to combine the ingredients if they have separated.

Nutrition

Calories: 695kcal | Carbohydrates: 2g | Protein: 42g | Fat: 57g | Saturated Fat: 23g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 229mg | Sodium: 379mg | Potassium: 410mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 1125IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.