Valentina Hot Sauce Buffalo Wings
Valentina hot sauce is crazy yummy.
Servings 6
Calories 695kcal
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce (double the amounts if you like your wings saucy)
- ⅔ cup butter
- ½ cup Valentina Hot Sauce
- ½ cup tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon apple cider vinegar
- ½ teaspoon Worcestershire sauce
- 1 teaspoon chili powder
- Kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
For the sauce
- Melt the butter in a pan over low heat.
- Add the remaining ingredients and whisk well.
- Bring to a slow simmer and simmer for 3-5 minutes, whisking often.
- Reduce heat to lowest setting and keep warm until ready to use. Whisk just before using to combine the ingredients if they have separated.
Notes
Serve with your favorite dipping sauce on the side, if desired.
Nutrition
Calories: 695kcal | Carbohydrates: 2g | Protein: 42g | Fat: 57g | Saturated Fat: 23g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 229mg | Sodium: 379mg | Potassium: 410mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 1125IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg