Note: This post is for a homemade Buffalo wing sauce made with Slap Ya Mama hot sauce. Slap Ya Mama also makes an already-prepared wing sauce that you should also try!
Slap Ya Mama hot sauce isn’t just good. It’s amazingly good. It’s not super spicy, not at all. But it’s oh so flavorful. It is packed with a wonderful combination of Cajun spices. It’s perfect on any food, but when you make a Buffalo wing sauce from it you’ve got something wonderful. These Slap Ya Mama hot sauce Buffalo wings are definitely some of the best wings I’ve ever had. They are finger-licking good.
My Goodness, These Are Great Wings!
Just about any decent hot sauce can be used to make a homemade Buffalo wing sauce. But you want better than decent. You want amazing, and that’s what Slap Ya Mama hot sauce brings to a Buffalo wing sauce. You’ll find yourself to be as big a favorite of this sauce as I am for sure! And you’ll be a fan of these Slap Ya Mama Hot Sauce Buffalo wings for life!
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What Are You Waiting For?
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
See my guides for cooking your wings and for saucing them! I’ve got you covered!
My Trusty Wingman
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
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Also make some Rub Your Chicken Buffalo wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Slap Ya Mama Hot Sauce Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce
- ⅔ cup butter
- ½ cup Slap Ya Mama Hot Sauce
- ½ cup tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon apple cider vinegar
- ½ teaspoon Worcestershire sauce
- 1 teaspoon chili powder
- Kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
For the sauce
- Melt the butter in a pan over low heat.
- Add the remaining ingredients and whisk well.
- Bring to a slow simmer and simmer for 3-5 minutes, whisking often.
- Reduce heat to lowest setting and keep warm until ready to use. Whisk just before using to combine the ingredients if they have separated.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more