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One of the things I love about being addicted to cooking and eating chicken wings is that 99 times out of 100, every new recipe I try is just absolutely fantastic. I dream about chicken wings. A lot. And these roasted green chile wings, well, they were crazy good and certainly dream-worthy. I love chile peppers for the pepper flavor. And although I also love spicy, my number one love is that great pepper flavor, and the roasted green chile jelly from Albukirky Seasonings brings that and then some without scary spiciness.

Great Rubs… And Sauces, Too!

The Albukirky Seasonings green chile BBQ rub (and also the red chile BBQ rub) has quickly become my go-to wing rub. It’s just perfect on wings (and other things, too, but I really, really enjoy it on wings). Combined with the green chile jelly, the roasted green chile wings made for a lunch that I won’t soon forget.

AlbuKirky Seasonings Green Chile Rub – Made with Hatch Green Chile – Gluten Free, No MSG – 6 Ounce

Also try my roasted red chile wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Roasted Green Chile Wings

These roasted green chile wings, well, they were crazy good and certainly dream-worthy.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: chile, wings

Servings:

Calories: 522kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
¼ cup vegetable oil
AlbuKirky Seasonings Green Chile BBQ Rub
AlbuKirky Seasonings Roasted Green Chile Jelly Heated on the stove top until thin enough to brush. You may want to add a little bit of water to thin the jelly, but don't add too much

Instructions

Place wings into a large resealable bag.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
If cooking on a grill, smoker or Big Easy, brush the wings with the jelly the last 5 minutes of cooking. If deep frying, toss the fried wings with the jelly just before serving. Click here for our guide on how to sauce your wings.