Roasted Green Chile Wings

These roasted green chile wings, well, they were crazy good and certainly dream-worthy.

Course Appetizer

Cuisine American

Keyword chile, wings

Prep Time 1

Cook Time 45

Servings

Calories 522kcal

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
¼ cup vegetable oil
AlbuKirky Seasonings Green Chile BBQ Rub
AlbuKirky Seasonings Roasted Green Chile Jelly Heated on the stove top until thin enough to brush. You may want to add a little bit of water to thin the jelly, but don't add too much

Place wings into a large resealable bag.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
If cooking on a grill, smoker or Big Easy, brush the wings with the jelly the last 5 minutes of cooking. If deep frying, toss the fried wings with the jelly just before serving. Click here for our guide on how to sauce your wings.

Serve with your favorite dipping sauce on the side, if desired.