Tag: Traeger BBQ sauce

A delicious chicken wing and a good BBQ sauce make for a great combination. A store-bought sauce doesn’t have to say ‘wing sauce’ on the label for me to put it on my wings. Darn near anything will do. Especially when it’s as good as these Traeger Grills Sweet and Heat BBQ sauce wings! Great traditional smoky BBQ sauce flavor in a tomato-based sauce. A hint of heat. And a bit of sweet. The perfect balance. This is one finger-licking good sauce that is perfect on a wing!

Batter Up!

I deep-fried my Traeger Grills Sweet and Heat BBQ sauce wings. Nothing fancy. But I wanted a good, crunchy coating on my wings. Not fried naked. And almost like grandma’s fried chicken. Just not as thick a batter. That crunchy outside was perfect for the sauce. It hid in the nooks and crannies. With every bite I was guaranteed to get sweet heat deliciousness. That’s what I was after. That’s what I got!

You can, of course, cook your wings any way you like! Just get them good and coated in the sauce before serving!

Traeger Grills SAU065 Sweet & Heat BBQ Sauce

Also try Traeger Grills’ ‘Que BBQ sauce wings!

Print Recipe

5 from 1 vote

Traeger Grills Sweet And Heat BBQ Sauce Wings

Great smoky BBQ flavor with a little heat and a kiss of sweet.

Prep Time15 minutes mins

Cook Time10 minutes mins

Course: Appetizer

Cuisine: American

Keyword: deep-fried, wings

Servings: 4

Calories: 275kcal

Equipment

• Mixing Bowl
• Deep Fryer

Ingredients

For the Wings

• 2 cups all-purpose flour
• 1 ½ teaspoons Your favorite wing seasoning more or less, to taste
• 10 chicken wings flats and drumettes separated, tips saved to make stock
• vegetable oil for frying
• Traeger Grills Sweet And Heat BBQ Sauce

Instructions

For the Wings

• Combine the flour and seasoning in a large bowl.
• Rinse the wings. Drain well but do not dry the wings.
• Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
• Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
• Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
• Transfer wings to a large bowl and sauce your wings before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Calories: 275kcal | Carbohydrates: 29g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 811mg | Potassium: 23mg | Fiber: 4g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each