Meijer Korean BBQ Style Wing Sauce Wings

We live in Meijer country. Which is a good thing because I love the bottled wing sauces from Meijer . I first bought them when they were on sale, as sort of a trial run. Now I’ll pick some up any time I’m at the store. Like all of their sauces,  Meijer Korean BBQ style wing sauce is mighty darned tasty. American BBQ sauces are vinegar- or tomato-based. Korean BBQ sauces are soy sauce-based. The sauce has the perfect consistency, sticking to the wings but not glopping up. Too thick is not a good thing when it comes to wing sauces. Neither is too thin.

Meijer Korean BBQ Style Wings

Sweet, Savory and a little Spicy

Korean BBQ actually means a way of preparing meats. Here in the US we’ve associated the terms with flavors. That flavor is a little sweet, a little savory and just a bit spicy. Meijer Korean BBQ style wing sauce is not only great on wings, either. It’s fantastic on smoked ribs, grilled burgers, or my other favorite, grilled chicken breast sandwiches.

Also try some Meijer mango habanero wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Meijer Korean BBQ Style Wings
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5 from 1 vote

Meijer Korean BBQ Style Wing Sauce Wings

This sauce has the perfect consistency.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, barbecue, BBQ, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Kinder’s Creamy Louisiana Hot Sauce Wings

I love it when I find a new hot sauce that’s just a bit different than the rest. I crave flavor in my hot sauce, and not just heat. And I love making any hot sauce into a sauce for wings. These Kinder’s Creamy Louisiana hot sauce wings are delicious with just the right heat level for me. Not overly hot, and not boring, either. These are fingerlickingly-good wings!

Kinder's Creamy Louisiana Hot Wings

Make Wings. Make Sauce. And Make Yourself Happy.

This wasn’t complicated. I threw some wings into the air fryer. Or the deep-fryer. I don’t remember. It’s not really about that. I just needed some cooked-up wings. Meanwhile I made the sauce. Two ingredients. That’s it. I went for a hotter sauce, but as you can see in the recipe below, you can adjust the heat by changing the ratio of butter to hot sauce. I tossed the wings in the sauce, sat down, and got to eatin’. And I was happy. Very happy. That’s wing success right there! These Kinder’s Creamy Louisiana hot sauce wings did not disappoint!

Also try my crazy-delicious Bayou Bourre Louisiana Boil wings.

Kinder's Creamy Louisiana Hot Sauce Wings
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5 from 1 vote

Kinder’s Creamy Louisiana Hot Sauce Wings

Cook up some wings. Make some sauce. Get happy!
Prep Time15 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: hot sauce, wings
Servings: 6
Calories: 757kcal

Equipment

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For a mild sauce

For a medium sauce

For a hotter sauce

Instructions

Notes

In general, the ratio of butter to hot sauce is as below. For example, if the ratio is 3:1 that means you use 3 parts of butter for every 1 part hot sauce. 
For a mild sauce: 3:1
For a medium sauce: 2:1
For a hot sauce: 1:1

Nutrition

Calories: 757kcal | Carbohydrates: 0.4g | Protein: 42g | Fat: 65g | Saturated Fat: 28g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 22g | Trans Fat: 2g | Cholesterol: 250mg | Sodium: 685mg | Potassium: 390mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 1240IU | Vitamin C: 16mg | Calcium: 37mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Holy Garlic Dry Wings

The fine folks over at Fire and Smoke Society ain’t messin’ around. When they say that this all-purpose blend is blessed by Garlic Lovers you know they’re telling the truth. But these Holy Garlic dry wings aren’t just about garlic. Charcoal, chiles, brown sugar and plenty of ground black pepper join the party to make for a fantastic seasoning for wings, be they dry or wet. Me, I went dry so I could enjoy every bite of chicken and the seasoning without ‘fighting’ a sauce.

Holy Garlic! Wings

More Garlic Flavor is More Better

My Holy Garlic dry wings were made in an air fryer. You can cook them any way you want, just don’t be shy with the spices. I put a little of the delicious seasoning on the wings before cooking the wings. Then when they were cooked to perfection, I went to town with some more seasoning. The wonderful aroma of garlic filled the house. It was time to chow down on some delicious wings! And I did!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Fire and Smoke Society Honey Garlic Dry Wings
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5 from 1 vote

Holy Garlic! Dry Wings

Tremendous garlic flavor in every bite!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Hidden Valley Ranch Buffalo Ranch Wings

If you’re not a fan of oven-cooked wings, these Hidden Valley Ranch Buffalo Ranch wings are definitely going to make a fan out of you and quick. They did me. I’m usually a fried wing kinda guy. But these wings not only came out juicy and crazy flavorful, the skins were perfectly crunchy to boot. These are very addicting wings and they’re so easy there’s no excuse to not make them. Often.

Hidden Valley Ranch Buffalo Ranch Wings

Flavor-Packed Baked Wings

The packet of seasoning for Hidden Valley Ranch Buffalo Ranch Wings says it makes 2 pounds of wings. But it also says that for more flavor, use only 1 pound of wings. That’s the route I went. I figured, why would I want less flavor? Well, flavor is exactly what I got. So I recommend going the 1 pound route.

Of course, if you want to serve your wings with a dipping sauce, you’ll have to use Hidden Valley Ranch dressing!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Hidden Valley Ranch Buffalo Ranch Wings
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5 from 1 vote

Hidden Valley Ranch Buffalo Ranch Wings

Packed with flavor and so easy to make!
Prep Time5 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: baked wings
Servings: 4
Calories: 506kcal

Ingredients

Instructions

  • Preheat oven to 400 F.
  • Place wings in a resealable bag or container.
  • Combine the seasoning and paprika. Add to the wings, seal, and shake to coat.
  • Use tongs to transfer the wings to a baking sheet. Do not spray the baking sheet with non-stick spray.
  • Bake for 45 minutes.
  • Remove and let cool slightly before serving.

Notes

I used 1 pound of wings for extra flavor. For 2 pounds of wings it’s ok to double the amount of Hidden Valley Ranch Buffalo seasoning. 

Nutrition

Calories: 506kcal | Carbohydrates: 0.4g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 371mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 703IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Great Value Asian Sweet Chili Wing Sauce Wings

Whenever we stop at Quaker Steak & Lube, my wife ALWAYS orders the Thai’R Cracker wings. The sauce combines a great sweetness with a little kick, all in an Asian-inspired chili sauce. We always grab a couple extra bottles of their sauce when we eat there. But if we can’t get to a Quaker Steak & Lube, we grab a bottle of Great Value Asian Sweet Chili wing sauce instead. It’s a mighty great substitute. Perfectly sweet with just a bit of heat. Nothing to be afraid of, but something to enjoy!

Great Value Asian Sweet Chili Wings

Nicely Sweet

Because this Great Value Asian sweet chili wing sauce is a bit on the sweet side I tend to use a bit less sauce than I normally would. That’s just my personal preference. My wife would lean towards more sauce instead.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try some Caribbean Jerk wing sauce wings from Great Value!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Great Value Asian Sweet Chili Wings
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5 from 1 vote

Great Value Asian Sweet Chili Wing Sauce Wings

This sauce combines a great sweetness with a little kick, all in an Asian-inspired chili sauce.
Prep Time1 hour
Cook Time45 minutes
Total Time1 hour 45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Andy’s Hot N Spicy Chicken Breading Wings

Easy. Flavorful. Crunchy. And spicy. That’s why we’re here today. That’s why we’re making Andy’s Hot N Spicy Chicken Breading wings. This isn’t complicated. There aren’t 20 steps to follow. We want simple but we want good, tasty results. I keep this fry mix on hand for the times I just want great, uncomplicated, deep-fried wings that have a nice little kick to them.

Andy's Hot N Spicy Chicken Breading Wings

Dry. Or Wet. Or Both

I like to eat my Andy’s Hot N Spicy Chicken Breading wings just as they are, right out of the fryer. If I want, I’ll put a little Buffalo wing sauce on the side to dip my wings into as I go. Might be mild, might be spicy, it just depends on the mood I’m in that day. The only thing I don’t do is toss my wings in sauce. Tossing knocks all of that wonderful breading off the wings. That defeats the purpose of breading them to start with! So I dip my wings instead.

Also try some Zatarain’s New Orleans style hot and spicy wings!

Andy's Hot N Spicy Chicken Breading Wings
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5 from 1 vote

Andy’s Hot N Spicy Chicken Breading Wings

A delicious, perfectly-seasoned lightly crunchy nicely-spicy deep-fried wing!
Prep Time15 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 4
Calories: 275kcal

Ingredients

For the Wings

Instructions

For the Wings

  • Rinse the wings. Drain well but do not dry the wings.
  • Add the wings to the fry mix and turn to coat well. I like to press the wings into the mix several times to make sure I don't get any 'bald spots'.
  • Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
  • Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
  • Serve.

Notes

Serve with your favorite dipping sauce or wing sauce on the side, if desired.

Nutrition

Calories: 275kcal | Carbohydrates: 29g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 811mg | Potassium: 23mg | Fiber: 4g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Sweet and Sour Wing Sauce Wings

I have had my share of store-bought (and restaurant-bought) wing sauce wings. So many that I have compiled a huge list of them just to keep track. Many have been good. Several have been amazing. These Buffalo Wild Wings Sweet and Sour wing sauce wings fall into the ‘amazing’ category for me. Without any doubt, this is easily one of my favorite slightly-sweet, slightly tangy, mild-heat sauces. Load up on this sauce because you can’t find it in the restaurants.

Buffalo Wild Wings Sweet and Sour Wing Sauce Wings

Make Wings. Sauce Wings. Devour Wings.

This isn’t some complicated thing here. I made some wings in my air fryer. All I did was season them lightly. I didn’t use anything that would ‘fight’ the sauce. Heck, a little salt and pepper is just fine here. The sauce is the boss. These Buffalo Wild Wings Sweet and Sour wing sauce wings are a real winner. I was sorry to see the last drop of sauce disappear.

Also try my spicy sweet and sour wings.

Buffalo Wild Wings Sweet and Sour Wing Sauce Wings
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5 from 1 vote

Buffalo Wild Wings Sweet and Sour Wing Sauce Wings

The perfect combination of sweet and sour.
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: crispy, wings
Servings: 2
Calories: 13kcal

Ingredients

Instructions

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
  • Combine the baking powder and wing seasoning. Sprinkle over the wings and toss to coat.
  • Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
  • Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
  • Remove and toss with your favorite wing sauce.  Click here for our guide on how to sauce your wings.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Lemon Pepper Dry Wings

Buffalo Wild Wings Lemon Pepper wing seasoning makes for some of the best dry wings I’ve ever had. The lemon isn’t too overpowering. The pepper is good and strong, like I like it, but also not overwhelmingly peppery. All I had to do was cook up some naked wings (I nothing on them before they cooked) and then toss them with a good amount of rub. Wow, what great wings these were!

Buffalo Wild Wings Lemon Pepper Dry Wings

More is Better

Don’t be shy with the Buffalo Wild Wings Lemon Pepper wing seasoning. It’s very good stuff. Put it on the wings right after they cook, while they’re still hot. The moist wings give a place for the seasoning to ‘stick’ so you don’t have to worry it all falling to the bottom of your plate. You’ll get plenty in each and every bite!

Make sure you seal your wing seasonings well after using. You don’t want any moisture sneaking in. This Buffalo Wild Wings seasoning comes in a shaker bottle that seals perfectly!

Want a wet version instead? Try Buffalo Wild Wings Lemon Pepper wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Buffalo Wild Wings Lemon Pepper Dry Wings
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5 from 1 vote

Buffalo Wild Wings Lemon Pepper Dry Wings

Wow, what great wings these are!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, lemon pepper
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Buffalo Dry Wings

Oh yum. Buffalo seasoning. Just the right amount of classic flavors, with a hint of butter. In a powder! Woo hoo! Boy, this is finger-licking good stuff, here. I’m a huge fan of ‘dry’ wings. These Buffalo Wild Wings Buffalo dry wings (try saying that 10 times fast!) are amazingly great and definitely one of my favorite dusted wings. If you’ve never tried dry wings, now is the time. Honestly, I hadn’t heard of them until just a few years ago and now I make or order them all of the time.

Buffalo Wild Wings Buffalo Dry Wings

A Good Seasoning for all Seasons

Buffalo Wild Wings Buffalo seasoning is definitely not just for chicken wings, although there’s no doubting that it’s spectacular on them! Sprinkle it on popcorn. Crackers. Grilled chicken. Burgers. Anything that needs a buttery Buffalo kick.

Make sure you seal your wing seasonings well after using. You don’t want any moisture sneaking in. This dust comes in shaker bottles that seal perfectly!

Also try Buffalo Wild Wing’s Desert Heat dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Buffalo Wild Wings Buffalo Dry Wings
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5 from 1 vote

Buffalo Wild Wings Buffalo Dry Wings

Fantastic dry wings!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, dry wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Bloody Mary Dry Wings

I’ve been to quite a number of Pepper Palace stores over the years. My rule is if I’m anywhere near one, I’m stopping. And I’m backing up the truck on sauces and seasonings. My wife loves a great Bloody Mary now and then, so last time we were at the Pepper Palace store at the Island in Sevierville, TN, we picked up a jar of their Bloody Mary seasoning. Heck yeah, this stuff makes for a great Bloody Mary. But, oh me, does it ever go good on wings! If you love dry wings with a wonderful savory flavor, you’re about to have some truly yummy wings. Celery seed, paprika, a little cayenne and a few other spices make this a seasoning to remember. Get some!

Bloody Mary Dry Wings

One Bite Will Convince You

If you’re not a believer in dry wings, Bloody Mary dry wings will change your mind in one bite. Or one sniff. As soon as you open the jar and start sprinkling it on hot just-cooked wings, you’ll smell the wonderful combination of spices.

Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.

Also try my homemade Bloody Mary seasoning and wing sauce.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Bloody Mary Dry Wings
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5 from 1 vote

Bloody Mary Dry Wings

If you're not a believer in dry wings, Bloody Mary dry wings will change your mind in one bite.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Bloody Mary, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.