Country Bob’s Chili Lime Wing Sauce Wings

You know that little sticker on your car mirror? “Objects in mirror are closer than they appear”? I have an equivalent for bottled wing sauces. “Sauces may be even better on wings than they seem.” I tasted this chili lime sauce right out of the bottle and thought it was pretty darned lime-y. And pretty darned chili-y too. Then I put it on some air fryer wings. And man, oh man, was it great! These Country Bob’s Chili Lime wing sauce wings blew me away. The sauce is way, way better on wings than just drinking it right out of the bottle!

Country Bob's Chili Lime Wings

No Hiding

The chili and lime flavors aren’t hiding in these Country Bob’s chili and lime wing sauce wings. You don’t need to go searching for them. From that first bite you’re gonna get them. Heck, you can smell them too. They’re strong, but in an oh-so-good way. This is one of those wing sauces that you just cannot stop eating. I really wish I’d made more wings. I could not get enough!

This sauce is nice and just thick enough. It has the perfect consistency for wings. Not too thin that it slides right off. And not too thick that it’s like molasses. Perfect.

Also try some baked salsa verde wings.

Country Bob's Chili Lime Wings
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5 from 1 vote

Country Bob’s Chili Lime Wing Sauce Wings

Big time chili and lime deliciousness.
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, wings
Servings: 1
Calories: 13kcal

Ingredients

Instructions

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
  • Lightly salt the wings on all sides.
  • Add the wings to the basket (be careful it's hot!).
  • Cook wings for 12 minutes.
  • Flip the wings and cook another 12 minutes.
  • Increase the air fryer temperature to 400 F and cook another 6 minutes.
  • Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
  • Remove wings from the bowl and serve immediately.

Notes

Note: If your wing sauce is refrigerated, set it out on the countertop before starting the wings so that it warms up a bit. You don’t want to put cold sauce on hot wings.
Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Kirkwood Honey BBQ Chicken Wings

I’m a fresh wing kinda guy. Usually. Sometimes I don’t have time to prepare wings from scratch. Or worse, I can’t find fresh wings in my grocery store. Or I just want to try something new. I was in Aldi the other day, picking up fresh wings (they have great fresh wings). I decided to check out the freezer cases before I headed to the checkout. And there they were. Kirkwood Honey BBQ chicken wings (and Buffalo style wings, too!). They looked good. I bought them. And I made them. And you know what? They were good!

Kirkwood Honey BBQ Chicken Wings

Actual Wings. No Weird Stuff.

I’ve purchased some weird looking frozen wings. They were pre-battered, like these. But they didn’t look like wings. Kirkwood Honey BBQ chicken wings are pre-battered. And they look like wings. Because they are actual wings. They’re sauced just right, in a sauce with good BBQ flavor and a hint of sweetness. They’re meaty. I liked them. A lot.

These wings are sauced. A lot. No searching for sauce on these. It’s everywhere. So grab a pile of napkins!

Seven Servings. LOL.

The 22 ounce bag of wings I bought said it was 7 servings. Maybe somewhere in an alternate universe of really tiny people. Not me. I’d call them 4 servings at most. If you’re having a big party and need a bunch of wings, these are going to go over great. Just make sure you buy more than you think you’ll need. They’re good and people will want more. You bet I did.

I baked my wings on a silicone mat. I tried what the instructions on the bag stated and sprayed a baking pan with non-stick spray, but found that the wings still stuck. The silicone mat was much better.

I like to use these little dipping cups for my wing dipping sauce. These Buffalo wings are great with a little blue cheese or ranch dressing!

Also try Kinder’s sticky honey BBQ sauce wings.

Kirkwood Honey BBQ Chicken Wings
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5 from 1 vote

Kirkwood Honey BBQ Chicken Wings

Great Buffalo flavored wings!
Prep Time5 minutes
Cook Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: baked wings
Servings: 4
Calories: 187kcal

Ingredients

Instructions

  • Preheat oven to 400 F.
  • If you have a silicone baking mat, line a baking sheet with the mat and add the wings. If you do not have a silicone baking mat, liberally spray a baking sheet with non-stick spray and add the wings. I prefer to start with the bone-side of the wings down (for flats). For the drums it doesn't matter.
  • Bake for 15 minutes. Gently turn the wings. I use a fork or rubber spatula for this. I've found that tongs will tend to tear the coating/skin if the wings stick any.
  • Bake another 10-15 minutes or until turning lightly golden in color and the wings internal temperature is 165 F.
  • Let the wings rest for 5 minutes before serving. They will still be piping hot so be careful!

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 187kcal | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 61mg | Potassium: 131mg | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

The Dirty Buffalo Extra Hot Buffalo Wing Sauce Wings

Nowhere on the bottle did it read ‘extra creamy’. And nowhere did it read ‘extra smooth’. But it did read ‘extra hot’. And ‘extra hot’ is no lie, either. If they had room they could’ve added ‘extra tasty’. But they didn’t have room. The Dirty Buffalo knows wing sauces and these extra hot Buffalo wing sauce wings are proof. They definitely pack some heat. Not crazy heat but you’re gonna feel it for sure. And flavor, too. It’s not just about fire here.

The Dirty Buffalo Extra Hot Buffalo Wings

Delicious Pain

I fried up a batch of wings my usual way. Light on the flour, light on the seasoning. Fried to crispy perfection. Then I tossed them (gently) in The Dirty Buffalo Extra hot Buffalo wing sauce. I went light on the sauce the first time. I knew I was in for some heat. And I was kinda scared. So I went easy. What I got was delicious pain. Great pain. And flavor so good I wish I’d used more sauce.

So the next batch of wings I did. And those hurt too. But they sure were mighty good. Sure, I had extra Ranch nearby. Ya know, just in case.

Too hot for ya? Try some ‘just hot’ Buffalo wing sauce wings from The Dirty Buffalo.

The Dirty Buffalo Extra Hot Buffalo Wings
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5 from 1 vote

The Dirty Buffalo Extra Hot Buffalo Wing Sauce Wings

These wings are super hot and wonderfully delicious!
Prep Time45 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: The Dirty Buffalo wing sauce
Servings: 4
Calories: 275kcal

Ingredients

For the Wings

Instructions

For the Wings

  • Combine the flour, salt, cayenne and paprika in a large bowl.
  • Rinse the wings. Drain well but do not dry the wings.
  • Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
  • Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
  • Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
  • Transfer wings to a large bowl. Drizzle with the sauce and toss gently to coat. Serve with blue cheese or ranch dressing. Click here for our guide on how to sauce your wings.

Notes

If you prefer to air fry your wings, use my extra-crispy air fryer wing recipe to cook the wings then sauce with the Dirty Buffalo sauce when done.
If you prefer to bake your wings, use my oven-baked wing recipe and substitute the Dirty Buffalo sauce for the sauce in the recipe.

Nutrition

Calories: 275kcal | Carbohydrates: 29g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 811mg | Potassium: 23mg | Fiber: 4g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

The Dirty Buffalo Mild Buffalo Wing Sauce Wings

I was more than looking forward to some The Dirty Buffalo mild Buffalo wing sauce wings. I ordered a big mix of sauces from the Virginia-based more-than-a-wing-joint. The first that I tried, the hot Buffalo version, was a huge win. Great flavor and heat. And I didn’t sit around counting the days until I made some wings using the mild Buffalo sauce. I counted the seconds.

The Dirty Buffalo Mild Buffalo Wings

Deep-Fried For Wing Perfection

I started out with my favorite deep-fried wings. You can make any wings you like. Just don’t go seasoning them so heavy that you’re going to bury the flavor from these The Dirty Buffalo mild Buffalo wing sauce wings. The sauce is the winner here. A big winner. There’s no real heat here, so it’s all about flavor. Like it should be. Your it’s-too-spicy friends will thank you for these wings again and again so invite them over for a batch!

Great Flavor.

The flavor is perfect in this sauce. This is easily one of the best low-heat Buffalo wing sauces I’ve had. It has traditional flavor and the perfect consistency. I loved it. This is one great second stop on my journey through the sauces from The Dirty Buffalo.

Also try the medium Buffalo wing sauce from The Dirty Buffalo.

The Dirty Buffalo Mild Buffalo Wing Sauce Wings
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5 from 1 vote

The Dirty Buffalo Mild Buffalo Wing Sauce Wings

Fantastic classic Buffalo wing flavor with a gentle heat.
Prep Time45 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: The Dirty Buffalo wing sauce
Servings: 4
Calories: 275kcal

Ingredients

For the Wings

Instructions

For the Wings

  • Combine the flour, salt, cayenne and paprika in a large bowl.
  • Rinse the wings. Drain well but do not dry the wings.
  • Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
  • Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
  • Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
  • Transfer wings to a large bowl. Drizzle with the sauce and toss gently to coat. Serve with blue cheese or ranch dressing. Click here for our guide on how to sauce your wings.

Notes

If you prefer to air fry your wings, use my extra-crispy air fryer wing recipe to cook the wings then sauce with the Dirty Buffalo sauce when done.
If you prefer to bake your wings, use my oven-baked wing recipe and substitute the Dirty Buffalo sauce for the sauce in the recipe.

Nutrition

Calories: 275kcal | Carbohydrates: 29g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 811mg | Potassium: 23mg | Fiber: 4g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

The Dirty Buffalo Hot Buffalo Wing Sauce Wings

It pays to branch out when looking for new wing sauces. Make your own. Buy the national brands. Try a few local ones too. And absolutely, positively make sure you seek out great wing joints that also sell their sauces. The best sauces often come from smaller market restaurants and bars. They pay attention to taste and quality. They have to. There’s a lot of competition out there. You gotta make good stuff to stand out and succeed. And that’s how I came to find The Dirty Buffalo, a more-than-just-a-wing-joint around Norfolk, Chesapeake and Virginia Beach in Virginia. So I ordered a huge bunch of their sauces. Darned near everything they make. And oh, was I excited when they arrived and I made my first batch of wings: The Dirty Buffalo Hot Buffalo wing sauce wings. This (and the rest I got from them) is one fantastically great sauce. THIS is why you seek these places out.

The Dirty Buffalo Hot Buffalo Wings

Deep-Fried For Wing Perfection

I started out with my favorite deep-fried wings. You can make any wings you like. Just don’t go seasoning them so heavy that you’re going to bury the flavor and heat from these The Dirty Buffalo hot Buffalo wing sauce wings. The sauce is the winner here. A big winner.

Great Heat. Great Flavor.

The balance between heat and flavor is perfect in this sauce. This is easily one of the best kicked-up Buffalo wing sauces I’ve had. Traditional flavor, perfect consistency and the right amount of heat. I loved it. I’m glad I picked it first from my big box of bottled sauces. This is one great start on my journey through the sauces from The Dirty Buffalo.

Remember that if you are using a refrigerated sauce on your hot wings, make sure you let the sauce come to room temperature before using it. Nothing is sadder than a cold sauce on a hot wing.

Need even more heat? Try The Dirty Buffalo extra hot Buffalo wing sauce wings!

The Dirty Buffalo Hot Buffalo Wing Sauce Wings
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5 from 1 vote

The Dirty Buffalo Hot Buffalo Wing Sauce Wings

These wings are spicy hot and wonderfully delicious!
Prep Time45 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: The Dirty Buffalo wing sauce
Servings: 4
Calories: 275kcal

Ingredients

For the Wings

Instructions

For the Wings

  • Combine the flour, salt, cayenne and paprika in a large bowl.
  • Rinse the wings. Drain well but do not dry the wings.
  • Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
  • Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
  • Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
  • Transfer wings to a large bowl. Drizzle with the sauce and toss gently to coat. Serve with blue cheese or ranch dressing. Click here for our guide on how to sauce your wings.

Notes

If you prefer to air fry your wings, use my extra-crispy air fryer wing recipe to cook the wings then sauce with the Dirty Buffalo sauce when done.
If you prefer to bake your wings, use my oven-baked wing recipe and substitute the Dirty Buffalo sauce for the sauce in the recipe.

Nutrition

Calories: 275kcal | Carbohydrates: 29g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 811mg | Potassium: 23mg | Fiber: 4g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

The Dirty Buffalo Garlic Lemon Pepper Wing Sauce Wings

I’m not really sure what happened. I had made a batch of wings for my lunch like I so often do. I sauced them. And I swear I blinked and they were gone. Just bones left. I checked under the table and nothing. That’s what happens when you make these The Dirty Buffalo Garlic Lemon Pepper wing sauce wings at home. I’m pretty sure it happens at the restaurants too. They’re probably used to it by now. Man, is this ever a great sauce. And a bit different too.

The Dirty Buffalo Garlic Lemon Pepper Wings

Seek Out Something New

This is not a Buffalo wing sauce. These are not Buffalo wings. These The Dirty Buffalo Garlic Lemon Pepper wing sauce wings are kissed lightly with garlic. And lemon. Ditto, just the right amount. And pepper. Plenty of it but not too much. You might think you’re putting salad dressing on your wings. Don’t let your brain get in the way of having fantastic wings. Grab a bottle of this sauce and go back some wings! This is great stuff and like mine, your wings will disappear like that!

Just Make Some Wings!

I used my simple air fryer recipe for these wings. But any wings will do as long as they aren’t seasoned heavily. You don’t want anything to fight with the great flavors from this sauce. So keep the wings simple. And enjoy the sauce!

Need a little heat? Try The Dirty Buffalo extra hot Buffalo wing sauce wings!

The Dirty Buffalo Garlic Lemon Pepper Wing Sauce Wings
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5 from 1 vote

The Dirty Buffalo Garlic Lemon Pepper Wing Sauce Wings

Fantastic flavor that makes for crazy addicting wings!
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, wings
Servings: 1
Calories: 13kcal

Ingredients

Instructions

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
  • Lightly salt the wings on all sides.
  • Add the wings to the basket (be careful it's hot!).
  • Cook wings for 12 minutes.
  • Flip the wings and cook another 12 minutes.
  • Increase the air fryer temperature to 400 F and cook another 6 minutes.
  • Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
  • Remove wings from the bowl and serve immediately.

Notes

Note: If your wing sauce is refrigerated, set it out on the countertop before starting the wings so that it warms up a bit. You don’t want to put cold sauce on hot wings.
Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Louisiana Fish Fry Spicy Fried Chicken Wings

Do it. Go down the aisle of your local grocery store where they keep the chicken fry mixes. There’s usually quite a few. Hot. Mild. Crunchy. Extra crunchy. All sorts of them. Grab some. Grab them all. And go home and make some wings! I highly recommend you start out with some Louisiana Fish Fry Spicy Fried chicken wings. It’s the perfect batter, the kind that sticks to the wings. All over. Crunchy. Oh so crunchy. Seasoned perfectly with a little spicy kick.

Louisiana Fish Fry Spicy Fried Chicken Wings

Make It Buffalo-Style

Yep, you sure could eat these Louisiana Fish Fry Spicy Fried chicken wings ‘naked’. No, no, not without clothes on! I mean without any sauce! Me, I wanted a little Buffalo feel to mine. A little more heat. So I served a little cup of Buffalo wing sauce on the side for dipping. I recommend dipping these wings instead of putting them in a bowl and dousing them with sauce and tossing. Tossing will knock that beautiful, delicious, crunchy coating off. What good would that be? So don’t do that. Dip them, if you want.

Also try some Kentucky Kernel seasoned flour fried chicken wings!

Louisiana Fish Fry Spicy Fried Chicken Wings
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5 from 1 vote

Louisiana Fish Fry Spicy Fried Chicken Wings

Seasoned perfectly with a little spicy kick.
Prep Time5 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: battered, deep-fried
Servings: 2
Calories: 44kcal

Equipment

Ingredients

Instructions

  • Heat 2-3" of oil in a deep fryer or Dutch oven to 350 F. While the oil is heating, prepare the wings.
  • Combine the 2 1/2 tablespoons of mix and water in a small bowl. I like to use a whisk to get the mix well distributed.
  • Place the 1/4 cup of mix in a flat bowl such as a small salad bowl.
  • Working in batches as needed, first coat the wings in the wet mix. Get them all good and wet on all sides.
  • Transfer the wings to the dry mix and roll them around, pressing lightly, to coat completely. Add more mix if you need it. Don't be shy!
  • Fry the wings 8-12 minutes or until they reach 165 F. Remove to a paper towel-lined plate to drain.
  • Serve with your favorite sauce for dipping.

Notes

I recommend dipping your wings in sauce instead of tossing them in the sauce. Tossing will knock off that beautiful crunchy batter!

Nutrition

Calories: 44kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 3mg | Potassium: 35mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Wing Master Vinegar Wing Sauce Wings

Someone over at Pepper Palace (makers of the Wing Master sauce line and whole lot more) had a brilliant idea. Take the traditional Buffalo wing sauce recipe and turn it on its head and invent Wing Master Vinegar wings. Usually, Buffalo sauce is based on cayenne pepper sauce and seasonings. Not this one. This vinegar wing sauce is based heavily on vinegar, with cayenne peppers and seasonings added in. The nuance may be small, but the flavor difference is huge. I fell in love with this sauce with the first bite.

Wing Master Vinegar Wings

Nice And Tangy

Wing Master Vinegar wing sauce has a nice middle-of-the-road kick. Not too much, not too little. And oh, that wonderful vinegar flavor. This stuff is great and different and finger-licking good. The tanginess is different. Serve this to your Buffalo wing sauce-loving friends and watch their faces light up!

Get To A Pepper Palace. Now!

Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.

Also try some Wing Master garlic parmesan wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing Master Vinegar Wings
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5 from 1 vote

Wing Master Vinegar Wing Sauce Wings

Serve this to your Buffalo wing sauce-loving friends and watch their faces light up!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Wing Master Sweet Chili Wing Sauce Wings

We spent a few days in Sevierville, TN, this summer, enjoying ourselves at the DreamMore resort. Nearby, thankfully, is a Pepper Palace store. Located at The Island, it’s always at the top of my gotta-go-there list. And as always, I backed up the truck and loaded up with a ton of sauces. Including this crazy-good, amazing sauce for Wing Master Sweet Chili wing sauce wings. It’s different. It’s Buffalo wing sauce inspired, but with a great pepper twist. And a little sweetness. Not very spicy, but it has just a little kick to it. It’s not thick, and it’s not too thin. This is a great wing sauce, and one I would gladly devour again. And again.

Wing Master Sweet Chili Wings

One Great Wing Sauce

It didn’t take me much of a taste to realize that I wanted Wing Master Sweet Chili wing sauce wings in my life, that’s for sure. It was the first bottle added to my ‘pile of sauces’ at the checkout counter. And believe me, it was quite the pile!

Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.

Also try some Wing Master vinegar wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing Master Sweet Chili Wings
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5 from 1 vote

Wing Master Sweet Chili Wing Sauce Wings

This is a great sauce, and one I would gladly devour again. And again.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, sweet wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Wing Master Mango Habanero Wing Sauce Wings

For me, going to a Pepper Palace store is like going to Disney World. I walk through the doors and I start to smile like a kid. So many sauces (and other things). I’ve been to several Pepper Palace stores and I’ll be to more to pick up great sauces like their Wing Master Mango Habanero wing sauce. This is a(nother) great sauce, a wonderful combination of sweet mango and spicy habanero, that absolutely delights with each bite!

Wing Master Mango Habanero Wings

Kicked-Up Island Inspiration

I wouldn’t call Pepper Palace’s Wing Master mango habanero wing sauce overly spicy. Oh don’t get me wrong, it’s got some kick. Hey, it does contain habaneros. For me, it was just the right amount of spiciness. I’m not a fan of overly hot sauces that have no flavor. I’m a big fan of this sauce.

Run, Don’t Walk, To A Pepper Palace Near You

Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.

Also try some Wing Master Mega Garlic wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing Master Mango Habanero Wings
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5 from 1 vote

Wing Master Mango Habanero Wing Sauce Wings

I'm not a fan of overly hot sauces that have no flavor. I'm a big fan of this sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.