This is why you should not scroll through your Facebook feed too fast if it’s like mine and is full of food-related posts and ads. I don’t usually pay attention to ads but a recent one from SouthHouse, a sports bar and restaurant in Philadelphia caught my eye. I saw bottles of wing sauces and they all looked fantastic. They’re made in-house and sounded great, so I ordered a bottle of each flavor, including Spicy Ranch, to try out.
What’s The First Word In The Name?
The Spicy Ranch wing sauce is… spicy! That’s why the word ‘spicy’ comes first, I bet! It’s not super-Ranchy, and not buttermilk Ranchy like say, your favorite dressing. But as you can see below, it makes for some awesome-looking wings.
For me the heat in the SouthHouse Spicy Ranch wing sauce is just right. It hit me right up front, but then mellowed out as I went. So it’s not like I was curled up on the floor in a ball. I liked it. And I can use it as a dip for veggies too!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Also try some SouthHouse sweet and spicy wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
SouthHouse Spicy Ranch Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
SouthHouse Spicy Ranch Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
